About
Seeing as my last two breads turned out great (were eaten before I had the chance to take pictures) I decided to give Dan Lepard'...
Todays bake 3 loaves of white. What! You can only see two? Well as the first loaf was going into the oven this morning one of my...
I'm thinking my sad story could be grounds for divorce. SourDom ... as I mentioned a few weeks ago, I was going to follow your...
OK ... a question of yeast vs sourdough from one of the beginners. Y'all know about the 'incident' I had a couple of weeks ago (...
Yes Bill, I have looked at your profile I repotted my chinese juniper last weekend, so what has been happeneing in your bonsai...
Has anyone tried these or are the sacralige to the art of baking?
Hi Folks, if you'll have me I'd like to come back. Won't have anything to report until a small medical crisis with my ma-in-law...
Don (Donyeokl) sent me some of his starter to try out and give my opinion of it. The report on the starter will be a separate...
a converted preferment dough! [img]http://i3.photobucket.com/albums/y85/jergra/CIMG0564.jpg[/img] [img]http://i3.photobucket.com/...
Made this Chocolate Chocolate Challah (an eGullet recipe) today; unsweetened cocoa powder in the dough and dark chocolate chunks...
Is it true, has he gone into exile
[u]Dedicated to Bill[/u] It could only happen to me. At the start of May I did a three day ?Going Professional? course with that...
Francis asked me in a PM, but I have posted the reply here as others may have the same question [quote] how to get more rounder...
Ask questions and make suggestions for [url=http://www.sourdough.com.au/beginners/#TOOLPREP]TOOL PREP[/url]
I was fiddling with the rye flour I just bought and ended with these fellas... Rye Boule [img]http://i63.photobucket.com/albums/...
Hope you have a great day..... qahtan
Well today is my birthday and I am having fun baking sourdough! I am baking six loaves of bread today! Three are a Whole Wheat...
Graham has posted some new calculator tools here. http://www.sourdough.com.au/tools/
See Graham's announcement in the Open Talk section about his radio interview this Sunday.
My blog is at: [url]http://northwestsourdough.wordpress.com/[/url] I have some ramblings about motherdough there.
Gday Peeps, I'm new here(only found this page yesterday while researching yeast) and completely new to home bread baking. Its...
Hi All, I've been making loaves and baguettes essentially following with a simple formula with 60% hydration using about 35%...
It has been very interesting and heartening for me, and I'm sure Graham, to watch this forum grow. You could relate it to a...
SWMBO intended to cook Coq au Vin for tea tonight and wanted to have some nice bread with it, so once again I tried for a couple...
