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Hi. I'm Einar from Norway and has been baking bread regularily for two and a half year now. I've gradually become better. Really...
Hi, Well there's this weird facebook group/event that I joined called "panic buy carrots on May 15th" (link here and here if...
I learnt something yesterday. I've always baked my breads in a fan forced oven. They cook very quickly, 20 - 25mins at 220C. They...
a video clip on this forum?
I've just stirred up my two Elsies and doubt that either of them will be able to raise bread dough for awhile yet, but I've also...
I had a conversation with friends last night which I thought might make a nice forum discussion topic. Years ago, when I first...
Well I know this is a sourdough forum but I was just curious since I was reading something about baker's yeast production. I know...
It's from a bread book by Martha Rose Shulman and there's none of this having to pitch out most of it every time it's fed. I'll...
Hi folks, So the second batch of spelt came and went - it was great, and it's already gone! One loaf I gave to a friend who fixed...
Hi folks, am very excited to have found this website as I've had an interest in sourdough cultivation and baking for some time. I...
I have to admit to not knowing much about the politics of the organic industry but my better judgement cautions me, the current...
Got my first order today from Santos in Byron Bay, NSW, and I'm so excited ! It's got organic spelt (white and wholemeal), kamut...
Here is some one day sourdough I baked up yesterday, it is Oat & Honey. This is for the people in my life that just have to...
Good day, I am curious about just when in the process of making sourdough breads/goodies, that it is okay to introduce metal to...
It's impossible to buy good bread in my local area and it's very frustrating. A few days ago I went to Køge, which is larger city...
Bread making for me has two distinct stages. The first is the making of the dough, and I have a recipe for that which I rarely...
Hi, I'm in Montreal Canada, and just joined your site a couple of days ago. I'm new to sourdough, but have a beautiful starter...
Hi sourdough folk, I'm new to this site, and newish to sourdough baking. I've only ever made one loaf, which turned out ok for a...
You know, the photo of "Ken and Tomas from St Andrew's Bakery in Victoria" is such a happy pic - it always makes me smile. The...
Hi. When I bake, I've re-arranged my oven so that I have my steam pan on top, directly beneath the element. I did this to avoid...
Hi, I am new to sourdough baking and I have followed SourDom's beginner blog. Having fed my starter for 7 days now, it is active...
Some of you may know that I've harboured intentions for [url=http://www.tpcalcake.net/home/TPsminibakery.htm]a mini bakery[/url...
when it so big it becomes knot bread instead :D 680gram loaf of bread and giant knot
[img]http://i3.photobucket.com/albums/y85/jergra/b203fbaf.jpg[/img] I just love those big loaves! Jeremy
