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I’m hoping one of the more scientific types here might be able to explain the strange behaviour of a new starter I’m trying to...
Hehe, I caught the first bit of you appearance on Gourmet Farmer last night (interrupted, so the rest was recorded). Quite like...
I thought I would just give a plug for a local bakery which has recently changed to real bread making. They produce all hand-...
Any of you good folks know where I could get a new or used one of these: http://www.youtube.com/watch?v=txWm9m325Js
Easy way to make sourdough, described here in my blog. http://www.backyardfood.blogspot.com
Well, I've been playing with sourdough for a couple of years now and this morning produced the worst over grown loaf ever. I tend...
When I returned from San Francisco recently I brought with me a packet of “Mr Bakers Sourdough Starter” purchased in the Cable...
I'm not sure if this is the right sub-forum to post in having only just discovered this site - let me know if it belongs...
Is there an easy way to figure this hydration stuff? I made a stiff starter using my 100% starter (10g starter-10g water-20g a/p...
I am attempting to make my own sour dough starter with a recipe I took out of the KA cookbook. I proofed my yeast to make sure it...
Hi Baker junkies! Would just like to share with other beginner bakers how much is possible with the simple sourdough process and...
I have switched to a 50% hydration starter . If I have 300 grams of starter I feed it 100 grams of water and 200 grams of flour...
Hello! My family has kept a sourdough starter for many years active (more than ten). We cook sourdough bread every 2 days...
Hello again! This is my second post after a long post on a similar topic a long time ago (maybe a year ago?). In my previous post...
Aloha from Hawaii Island, I have been working with a rye sourdough starter for about 2 years now, and had it suddenly turn...
I normally discard it, but is there any scientific basis for either practice?
Hi, I've been baking for over a year now, having gone on a course here - www.loafonline.co.uk - brilliant, and my kids & wife...
Hi, I’m new here although I have been reading this forum with interest for some time. I live in the small village of Clun in...
A hotel for sourdough starters ... wow. leaving pets with strangers is one thing, but food pets? http://www.thelocal.se/36414/...
Hi peoples, I've been steadily getting better at this sourdough lark and recently produced quite a nice loaf (apologies for the...
Hey guys, Its been a while since I used my starter to make bread. It has been probably 6 months, and my starter has been kept...
Hello everyone, My name is Ryan and along with my business partner Eddie, we run a small Artisan Sourdough Bakery Called 'Volare...
Hi, I have seen several refernces to Jack Lang's demo on proving which I believe is a video. However I cannot see it listed under...
Hi, I have finally started to try to make a starter. On day 3 my starter was very active already. However on day 4 I used self-...
