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With help from this forum, I have been able to get good results with the tartine basic sourdough recipe. Recently, I have been...
Latest effort. This time the first loaf made with the starter that Mum began cultivating at the same time as my own. She came to...
I thought I would put photos of these loaves, as it's the second time I try to follow an actual recipe. The first time was a...
..perhaps all this time alone with only a baby and starter for company but I have an overwhelming desire to name my rye starter '...
Hi all. I was hoping to get some ideas on what has been going wrong with my sourdough. I got a starter going years ago, turned...
I am new to sourdough. I have been playing with it for about 8 months now and have maybe 150 loaves under my belt. I have two...
Hello, I posted earlier regarding my attempts at starting a starter that had milk/four/sugar. After about a week and changing it...
Hi all my 1st post on here, i've been lurking for a while - and just want to say thanks to you all for such great reading and as...
I'm relatively new to using a levain, but not new to bread baking. I used to use a bread machine for kneading (I have wonky...
hey there, I recently purchased 2 awesome books on sourdoughs: "wild sourdoughs" by Yoke Mardewi, and "classic sourdoughs" by Ed...
Hey guys, I have a small problem with my sourdough breads. I use a standard wheat starter, and try to work out from the method...
I made up my dough as usual from my starter (which smells fine) and when it had risen to about twice the size I had a smell -...
Gday everyoneI hope that I have put this in the right forum. Anyway, I have a friend of mine that is a coeliac, and I read about...
Hi there, I recently read that the amount of gluten in proper sour dough bread is so negligible that it is regarded as gluten...
At the start of the year my goal was to bake something in the oven before Christmas, it was my 2007 goal as well but this year I...
I've had my first starter going for six days now. Each time I feed it rises and falls by about 20-25% in the first two or so...
Hey everyone its been awhile since I have posted I have been very buy prospecting trying to gain some partnership to get my...
Hi Folks, So my starter is just over a week old-it's quite active and doubles in volume after a feed but it smells much like nail...
Hi All, I'm on Brisbane's northside, does anyone out there know where I can get unbleached organic white and rye flours that are...
Hi all I'm new to the forum and new to baking. Its not really my strongest point but I decided I would try to make a sourdough! I...
Well after a thorough refresh, my troublesome rye starter still had those acetone fumes but I tasted it and it wasn't at all...
Hi, I've been making sourdough for a couple of years now and absolutely love it. One problem that I cant seem to overcome is my...
Hi everyone, We are a small artisan bakery in Suffolk, England. We just launched a mobile bread shop in an old Citroën Van and...
I have increased the hydration of my dough to improve oven spring, which as a result gives me a VERY sticky dough. I don't have a...
gday all, first time poster, long time reader, 6 month baker... re my starter: ive been baking with a rye starter that i was...
