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Hiya Friends of Ferment! I wanted to post some pics of bread I baked along with the healthy starter. I don't follow recipes and I...
Hi! I had a relatively active sourdough culture for the last 2 weeks, but then 2 days ago I’ve modified the way I feed it and it’...
Has anyone tried using spent grain from making beer in their sourdough? I found one forum thread from a couple years ago that...
Just wanted to post some pics of my first sourdough starter. "Betsy" is currently on day 9 from creation following the Beginner's...
Hi everyone. In a previous topic someone mentioned that I should let my starter breathe, otherwise it'll suffocate. I use a glass...
Hi! After 2 weeks my starter is very active and stable, so I want to make sure I make as many "backups" as possible. I currently...
Although I'm not new to baking bread, this is my first forray into baking totally wild sourdough. It took three tries, but I...
Hello all, My country loaf came out especially well today and I thought I'd share. Bread Flour 80% Rye 15% Whole Wheat 5% Water...
Hi! I’m new here and new to sourdough bread baking. I live in Bromont, Quebec, Canada. We have a very good local bakery and the...
Most bread books direct you to add steam to your oven, usually by putting a pan, preferably something solid, in the oven when you...
Hey guys, Recently I received a new piece of raw granite countertop that I am now using as a baking stone. The stone is 21x17 and...
Hi, After years of baking bread and always going to get round to making sourdough bread, my first loafs baked today. The bread...
Dear Sourdough Community, The internet sure is an amazing place. I grew up in Northern California, deep in the Redwood forest. My...
It got a little aggressive in the spring on one side, my blade hung up a little when I scored it but still a nice loaf. You can...
Hi all this is my first post I like this site and community a lot, thanks for the so many tips I learnt over time! i am looking...
Hi, I am just starting baking for the first time. I tried couple of loafs based on the "Classic Sourdough" book, with a starter...
G'day fellow Bakers, I purchased some crispbread the other day called "Dr Karg Crispbread" I found them to be a fantastic...
The storm has come and it has delivered as promised. Here on the South Shore of Long Island where I live we spent most of the...
Hello everyone. I have been baking bread for about a year now. However I am just starting with Sourdough. I started 3 days ago...
I am new to sourdough baking but have been baking ‘yeast’ bread for 10+ years. I followed Sourdom’s recipe for my starter using...
Hi All, I'm new here and haven't really had time to scan through the forums for an answer so I thought I'd start out with a...
I bake at home. My loaves are crumbly and soft on the inside, brown on the outside. I usually add a bit more flour to the mix if...
HI I would like to buy hard organic bread-making flour in Brisbane. I've only found general purpose flour which often seems to...
Hi everyone Sorry to ask what I am sure will be totally silly, basic questions. I am a total beginner to sourdough and am at the...
Hi I need some advice on preparing a portion of my 100% hydration starter ready for baking. My sourdough journey began with this...
