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Hi there, I recently read that the amount of gluten in proper sour dough bread is so negligible that it is regarded as gluten...
At the start of the year my goal was to bake something in the oven before Christmas, it was my 2007 goal as well but this year I...
I've had my first starter going for six days now. Each time I feed it rises and falls by about 20-25% in the first two or so...
Hey everyone its been awhile since I have posted I have been very buy prospecting trying to gain some partnership to get my...
Hi Folks, So my starter is just over a week old-it's quite active and doubles in volume after a feed but it smells much like nail...
Hi All, I'm on Brisbane's northside, does anyone out there know where I can get unbleached organic white and rye flours that are...
Hi all I'm new to the forum and new to baking. Its not really my strongest point but I decided I would try to make a sourdough! I...
Well after a thorough refresh, my troublesome rye starter still had those acetone fumes but I tasted it and it wasn't at all...
Hi, I've been making sourdough for a couple of years now and absolutely love it. One problem that I cant seem to overcome is my...
Hi everyone, We are a small artisan bakery in Suffolk, England. We just launched a mobile bread shop in an old Citroën Van and...
I have increased the hydration of my dough to improve oven spring, which as a result gives me a VERY sticky dough. I don't have a...
gday all, first time poster, long time reader, 6 month baker... re my starter: ive been baking with a rye starter that i was...
Hi people, I´ve been trying to make a starter for several times, but it never went right. The first time I thought that it was ok...
Yesterday my starter became acidic smelling so I knew that if I took a portion to feed then by tomorrow it would be nice and...
For some reason ... my bread dough is sticky .. after it's rise ... so when i bake it is does not rise properly ... should i put...
Finally I've got my starter and made my first sourdough bread ( ? ) without using commercial yeasts. It looks good , but I think...
I am new to this forum having found it doing a web search. Yesterday I got the sourdough bug again and decided to get a starter...
I stared a starter (new to this) and want to make waffles with it. I followed a recipe that required a yeast packet with warm...
Hi everyone, Really great website. Thankyou very much indeed. I've been making all sorts of breads and cakes for years. It is...
Hi, my boyfriend is really into sourdough baking and he's extremely good. His birthday is coming up and I was thinking about...
I have noticed a lot of publicity recently given over to Dave Chang of Monofuko & Lucky Peach fame & his espousal of...
Hello everyone, I hope you can answer this question. I recently made a loaf of sourdough bread. The flour was white, in leached,...
The other day an Italian gentleman visited my bakery and asked me if I could bake his favorite bread from Milan the Michette (...
I'm in the middle of my first loaf for and have just left the dough to rise. I've put it in a 'bread pod' - the mixing bowl used...
I have a no kneadking receipe using a Dutch oven that has great oven spring. However when i am changing my method with an...
