Jigsaw

Joined:  2010 September 9
Occupation: 
Environmental Tester / Corrosion Control
Interests: 
Bread, Wood Working...
Website: 
http://www.mine-forever.com
Posts
7
Comments
25
Points
42
About points

  • Salt and water

    I generally use Kosher salt for cooking with and have been using that for baking with too. I've been wondering if the courseness...

    5 comments

  • Temperature

    I had my first disappointment in a while yesterday. :( My starter seemed to be pretty sluggish and didn't respond as I have been...

    4 comments

  • What I've learned

    Or think I've learned... First lets start off with a huge "Thank you" to every one here. 1. Autolayze for 30 to 45 minutes = good...

    1 comment

  • Honey Oat and Flax Sourdough

    Well it looks like I have another recipe to add to the keeper stack. I gave this one a go today and am rather please with myself...

    1 comment

  • Now that is a good tasting loaf!

    I think that I may finallly be ready to move up to a new formula. The Norwich Rye Sourdough is working out just about every time...

    6 comments

  • And the judges say...

    After a couple dismal failures and utter frustration I think I've got it! These came out this AM and one is already gone! :) Loaf...

    2 comments

  • No Spring in the Oven

    Greetings all! I've been hooked by the sourdough bug! After making a loaf of "OK" bread by following Alton Browns instructions I...

    16 comments