eduardo schütz turlaj

Joined: 2008 October 15

Location:

brasil

Occupation:

artisan baker

Interests:

i am a brazilian artisan baker and i have been working for 3 years with sourdough breads.i am sure, the person that is working on it, has always something to learn.i don´t have problems to change experiences and change sourdough recipes.thank you.

Website:

http://fermentonatural.blogspot.com

Posts: 5

Comments: 3

Points: 14

Special Gaucho Bread

This recipe produces a original bread with a exceptional flavor. The combination of coriender and the flours misture is perfect! it makes 1...Read more

1 comment
Vermont Bread - American Bread

it makes 2 breads The Starter Ingredient Weight wheat flour type 550 200 g water 250 g sourdough starter (liquid) 40 g #let it leaving...Read more

2 comments
SAUER LÄNDER MENGBROT (SOUR CONTRIES MIXING BROT)

THAT´S A "LIVE" EXEMPLE OF THE ONE GERMAN RECIPE. I´VE HAD PAYED ATTENTION TO MESSURES(THE NUMBERS/TIMES) OF THE RECIPE.THUS, I CAN DEDUCE...Read more
GERMAN MEASURES AND GLOSSARY

HI GUYS! I REMEMBER VERY WELL WHEN I STARTED TO STUDY THE GERMAN BAKERY. IT WAS VERY DIFFICULT BECAUSE EVERY WORDS WERE DIFFERENT THAN...Read more

3 comments
Sauerteig Hausbrot - (sourdough german bread)

This recipe i got in Frankfurt. It´s a very tasteful german bread. 125 grams sourdough active liquid culture poolish: 50 grams white flour...Read more

2 comments

eduardo schütz turlaj

Special Gaucho Bread

Vermont Bread - American Bread

SAUER LÄNDER MENGBROT (SOUR CONTRIES MIXING BROT)

GERMAN MEASURES AND GLOSSARY

Sauerteig Hausbrot - (sourdough german bread)