About
In some of the German baking forums the pot-baking (New York Times Recipe) was hotly discussed. Some people baked it and were a...
Last weekend we had visitors. And visitors always demand bread in this house. So I baked some "Schwaebische Seelen" with my newly...
<p>Pumpkin bread with spelt</p>
<p>Schwaebische Seelen with spelt(don't try and translate - call 'em breadsticks!)</p>...
Some American Lady wanted me to translate a bread recipe into "English measurements" so she can give it to her friends. I had to...
<p>Baguette with 70% Konini whole wheat and 30% white supermarket flour</p>
When one browses the gallery there are all these wonderful breads and pizzas (and babies)... And one wants to know more about...
For the dough: 2 cups wheat flour, 1 whole egg, 1/4 cup oil, 1 tablespoon (wine) vinegar, 1 cup lukewarm water, Salt. in grams (for the...Read more
<p>Baguette</p>
the homebakers are everywhere! and to have a home page with "shower-curtain-rods" - the mind boggles. However i do not dare...
Todays Bake: [b]Olive, Ham, Tomato, Thyme and Rosemary Loaf[/b] [img]http://sourdough.com.au/gallery/d/4835-1/DSCN1834F.jpg[/img]
<p>Olive, Ham, Tomato, Thyme and Rosemary Loaf</p>
<p>Olive, Ham, Tomato, Thyme and Rosemary Loaf Crumb</p>
Poor little sods - Mums dead and they are very picky in what they eat... [img]http://www.sourdough.com.au/gallery/d/4821-3/...
<p>orphans</p>
<p>Bamboo sliced</p>
