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ebooks from Sourdough Companion
... Hi all. I've prepared some ebooks which use recipes from Companion Bakery. There's two versions, one for home baking and ... including an amazing spiced rye from South Tyrol..the best bread of its kind I have ever tasted. Also a version with cooked grains and ...
Graham - 2015-09-02 19:11 - 4 comments
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If you had to buy one bread book...
... to have one book to take me a bit futher with techniques and recipes. Any suggestions welcome Category: ... November 11 Advanced Bread and Pastry by Michel Suas - it isn't a recipe book as much as a ...
dylandylan - 2009-11-11 16:28 - 5 comments
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7 day old sourdough starter not showing any activity
... sank. It looks like it is not very active. I want to make bread, my question : what should I do next? When do I refrigerate it? Do I ... starter being maintained http://www.kingarthurflour.com/recipes/sourdough-starter-recipe reply ...
Anonymous - 2016-06-13 22:48 - 3 comments
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Final dough oozes and spreads, hard to slash
... There is no 'right' or' wrong' hydration to work at - the bread will have different characteristics but will invariably be good to eat. ... http://www.sourdoughbaker.com.au/recipes/white-spelt-sourdough-recipe.html reply ...
redrich2000 - 2012-01-08 13:57 - 14 comments
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100% Rye
... Check out the pictures in this link http://sourdough.com/recipes/scandinavian-rye-bread-authority Is this the sort of crumb you are looking for? I have ...
Alvaremj - 2012-11-07 13:58 - 5 comments
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Vermont Bread - American Bread
... ...for taking the time to share so many recipes with us. This has gone into my to-do list, right after the festive ... of Portugal has their own specifically named recipes for bread and rolls. We had visited Portugal, the Region near Southern Spain, ...
eduardo schütz ... - 2015-08-26 20:42 - 2 comments
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Recommend me a book!
... hi guys, I can now make a really nice sourdough white bread which is yummy and has a nice crumb. i'm wanting to branch out as I'm ... any recommendations welcome i am of course looking at the recipes on this site, but since I'm still beginning, I don't really want to use ...
Kimbolini - 2016-01-06 07:23 - 6 comments
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Wholegrain spelt and rye
... I store the dough in a shaping bowl (I use a rectangular bread pan but you can use a bannetton or a bowl) and don’t manipulate it at ... found this on another tread... Enjoy http://sourdough.com/recipes/danish-rye-bread Dan reply ...
atara - 2013-05-02 01:52 - 3 comments
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Sprouted Rye Starter - largish volume
At day 7 on a rye starter, that was hived off of a bread flour batch. Noticed this morning that it's beginning to get a lovely ... too. I'm completely open to suggestions for Rye Bread recipes too. Always, Jenna reply ...
Jenna - 2016-02-04 05:48 - 8 comments
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Specific Kialla Info
Hi everyone, I've been baking wonderful sourdough bread for nearly a year now. The unbleached white bread flour (protein 11.8%) ... I did notice when I changed to another supplier that my recipes needed to be altered. I'd be interested in using it again to see what ...
peregrine - 2011-04-02 16:10 - 7 comments