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The weather here became quite hot lately (in high 80's to 90;s) and somehow my sourdough starter has become a yellowish color. It...
I am trying to do whole spelt and whole rye sourdough breads. Since they do not have much gluten, how do we develop the gluten...
I am finding that many of my breads are coming out with a very hard outer crust. I put a pan of water in the oven while they bake...
I proofed my dough overnight in fridge and took it out. It looked fine. But then I shaped it immediately, brushed on some egg and...
My sourdough breads usually have come out quite nice...not that sour at all, actually. But the last time they came out bitter...
