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"I forgot to make bread for dinner" Bread
... bread. Thank you for sharing without the wonderful people who share I don't think I would succeed! reply ... 2019 February 24 None of the converstions imperial to grams make any sense. Not even close. ...
cakecuplady - 2015-09-01 02:53 - 6 comments
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enzyme bread tech
... mammalian cell membranes and cause allergic reactions in people continually exposed (as in bread production…consumption?) and finally, ... the problems with reports from history about baking is that none of the writers know anything about food and baking in particular, so they ...
JohnD - 2011-05-06 01:14 - 100 comments
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Some pic and a new interview on my site!
... of my vacation as well an interview with none other than Michel Richard of Citronelle in Washington DC (George Dubbya ... trip to Melbourne/Victoria, catching up with a few bread people. At the moment I am tearing into an olive bread from a new Melbourne ... in the Tuileries at heat of the day is phantastic, watching people from allover the world at Sacré-C?ur in the late evening laughing, ...
Jeremy - 2006-10-08 01:59 - 12 comments
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Baking in Vietnam
... that it is an icing sculpture that is meant to go on a cake. None of the cakes are to my taste, I must admit...but certainly demonstrate ... recommendations didn't work in Vietnam simply because so few people outside the hotel and hospitality scene speak English. It was very ...
rossnroller - 2011-03-15 20:51 - 7 comments
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Requiem for sourdough
... pathologies,quite frankly. I say that because its what the people experience, and is common talk. Its not what you will hear from most ... confused but it was what i know as topline sourdough bread.None of this made sense to me til later, when my sister said to me of a loaf ...
JohnD - 2008-02-23 11:52 - 45 comments
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"Local Breads" - Blue Cheese and Rye loaves
... for them to be made in mini loaf pans, but since i had none, and wasn't about to go looking for some, I made them free form. Once ... the use of plastic for storing food but I do know some people can have very bad reactions to foods stored in plastic. ...
Karniecoops - 2011-03-27 20:19 - 14 comments
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Slow Friday
... looks like there is much baking going on, Carla, or maybe none at all. How goes? Today is Lantern Festival aka Mooncake Festival ... in it? (I have become cautious of the english speaking people claiming they have made rye bread and out comes a fluffy spongy loaf...) ...
TeckPoh - 2009-11-01 15:24 - 7 comments
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Trip to Sydney
... Zealand. I am a 5th generation baker but unfortunately none of the previous generations made sourdough so everything i make has been ... been busy with the rugby, and now coming back into summer people are really getting out, its great. We are on Kahikatea Drive ...
ryanjs - 2011-09-20 11:14 - 2 comments
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Well what IS good bread?
... “white death” apart from “white tiles”…and that people get bloat and other digestive symptoms from bread is common. Even ... In most cases, in these breads the yeast is as high, but none of the chemical equations one reads on bread labels are to be seen. ...
JohnD - 2008-02-01 14:55 - 5 comments
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More Honey! Less Vinegar!
... with the existing broader artisan baking industry. None of our member bakeries knew about the cup, or were approached to ... philosophy, an uncompromising interest in the needs of the people they are baking for, no synthetic additives as substitutes for artisan ...
Graham - 2008-02-14 23:52 - 0 comments