The 40-year old Swedish chef-owner, Mathias Dahlgren, has two Michelin-starred restaurants, Bon Lloc... read more →
This is a variation of one of Daniel Leader's Rye sourdough recipes called " Czech Country Brea... read more →
I heard about Stollen recently and how good it is so I decided that I wanted to make some. The... read more →
recipe test of our very tasty Country Sourdough. This smells great in the oven, and I don't lik... read more →
Roasted Pumpkin is a beautiful, naturally sweet bread that we make at Companion Bakery. Much of the ... read more →
Recently I asked LeadDog what bread he would pair with his favourite wine and he said Pierre Nury's ... read more →
This sourdough was inspired by Johnny's Cibatta Integrale. In making this sourdough, I al... read more →
So, I've finally put together a fruit loaf with Earl Grey tea in it. It's an Apricot and Earl Grey F... read more →
Really I was just in search of a nice fat loaf of sourdough with big fat holes and a moist chewy cru... read more →
Ciabatta a'lancienne (to mix languages somewhat) based on Peter Reinhart's a l'ancienne recipe.The D... read more →
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