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Sourdough

Old Country Bread

One day I decided to use my plastic proofing basket that the dough always stuck in to make bread. I had read that high hydration breads...Read more

35 comments

Sweet and Sour Black Rye

Rye breads naturally tend to have a dark colour, especially if they are of a higher extraction flour. However, I've seen alot of rye bread...Read more

Pain de Campagne (100% sourdough)

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46 comments

Panettone

When I saw that Reinhart thought Stollen and Panettone were very similar breads just different shapes I figured I was ready to give it a...Read more

2 comments

Mathias Dahlgren's Swedish Rye Bread - with an apple twist

The 40-year old Swedish chef-owner, Mathias Dahlgren, has two Michelin-starred restaurants, Bon Lloc and Matsalen, the latter in Stockholm...Read more

6 comments

Rye Sourdough

This is a variation of one of Daniel Leader's Rye sourdough recipes called " Czech Country Bread" Pages 308-310 of his book "Local Breads"...Read more

4 comments

Sourdough Christmas Stollen

I heard about Stollen recently and how good it is so I decided that I wanted to make some. The only problem is I have never eaten or seen...Read more

21 comments

Onion and Cheddar Country Sourdough

recipe test of our very tasty Country Sourdough. This smells great in the oven, and I don't like onions! I put this as batard for style of...Read more

11 comments

Roasted Pumpkin Loaf

Roasted Pumpkin is a beautiful, naturally sweet bread that we make at Companion Bakery . Much of the natural sugars coming from the slow...Read more

3 comments

Light Rye & Light Wholemeal Rustic Pain au Levain

Recently I asked LeadDog what bread he would pair with his favourite wine and he said Pierre Nury's Rustic Light Rye . This gave me the...Read more

25 comments

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