This is the simplest recipe I use when I just want some good bread without all the kneading etc, but you will need a breadmaker with a dough setting. Thanks to my friend Cedar for this one.
|Ingredient||Weight||US Volume||Bakers Percentage|
|Flour||800 g||28.22 oz||6.27 cups||100.00%|
|Water||500 g||17.64 oz||2.12 cups||62.50% (hydration)|
|Starter||150 g||5.29 oz||1.18 cups||18.75%|
|Salt||15 g||0.53 oz||1.12 tbspns||1.88%|
Total Weight: 1465 grams / 51.68 ounces
Total Flour Weight: 800 grams / 28.22 ounces
Bakers percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the Starter is not counted. Note: This recipe was uploaded in grams and has been automatically converted to other measures, let us know of any corrections.
Add all this to the breadmaker, I add water first so the flour doesn't stick to the bottom of the pan, then press 'start'.