Hey everyone! Read moreThe Dough
... read more →
I made a bread that has Blue Cheese and 45% Rye in it. The bread got very good reviews on my test subjects at work. One test subject said it wa... read more →
A light rye bread containing linseed and sunflower seeds for that nutty crunch. read more →
This is a basic every-day rye bread with not too much going on, just great rye and sourdough flavour... read more →
The starter for this loaf is at 100% hydration and the flour in the starter is 1/3 rye and 2/3 white bakers flour. For 1 x 750g Loaf. read more →
Or Sign up with us.
by Graham, Maedi & You!
100 people online - 25,222 posts and counting!
© 2015 Artisan Baker