Hey everyone! Read moreThe Dough
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I made a bread that has Blue Cheese and 45% Rye in it. The bread got very good reviews on my test subjects at work. One test subject said it wa... read more →
A light rye bread containing linseed and sunflower seeds for that nutty crunch. read more →
This is a basic every-day rye bread with not too much going on, just great rye and sourdough flavour... read more →
The starter for this loaf is at 100% hydration and the flour in the starter is 1/3 rye and 2/3 white bakers flour. For 1 x 750g Loaf. read more →
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by Graham & Maedi
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