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17
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Carla's Durum Buns with SourdoughThe Dough Ingredient:  ... read more →

commented on 3 years ago
17
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This recipe is adapted from Ed Wood's World Sourdoughs from Antiquity. Makes 16 to 20 really nice ro... read more →

commented on 3 years ago
33
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The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe fr... read more →

commented on 33 weeks ago