Loaf

Potato Loaf

by Josho
0
comments

This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough Ingredient:&nbs... read more →

updated 7 weeks ago
0
comments

I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 43 weeks ago

Raisin Bran Bread

by samsan
3
comments

This makes a nice loaf of sourdough breakfast bread (recipe makes one loaf).  No actual raisin bran cereal is included, but rather wheat bran and rais... read more →

commented on 2 years ago
6
comments

There has been a bit of interest in this bread as a sourdough. So I have made this recipe which incorporates sour starter in place of baker's yeast. E... read more →

commented on 3 years ago

Old Country Bread

by LeadDog
35
comments

 One day I decided to use my plastic proofing basket that the dough always stuck in to make bre... read more →

commented on 3 years ago