Ciabatta

22
comments

Really I was just in search of a nice fat loaf of sourdough with big fat holes and a moist chewy cru... read more →

commented on 14 weeks ago
11
comments

Ciabatta a'lancienne (to mix languages somewhat) based on Peter Reinhart's a l'ancienne recipe.The D... read more →

commented on 5 days ago
11
comments

This is my first experiment converting a recipe using commercial yeast to a sourdough one. I ch... read more →

commented on 3 years ago

Ciabatta for Dom

by Jeremy
6
comments

Very wet, make lots of folds sprinkling flour between turnsThe Dough Ingredient:  ... read more →

commented on 3 years ago

Sourdough ciabatta

by SourDom
6
comments

This recipe is a version of Carol Field's from 'The Italian Baker' She uses a yeast-based biga, but ... read more →

commented on 3 years ago