Boule

0
comments

very soft chewy.. and full of taste from the toasted flaxseeds. no doubt, is flaxseeds heaven! a mus... read more →

posted 1 year ago
12
comments

The Dough Ingredient:  white bread Flour ... read more →

commented on 8 weeks ago
3
comments

 Read moreThe Dough Measurement:  grams ... read more →

commented on 2 years ago

Wheat, Spelt and Rye

by breadhead223
4
comments

A very flavorful rustic loaf using a rye levain and 20% spelt.  Please note the formula given for "The Dough" includes the levain.  The... read more →

commented on 2 years ago

Pain de campagne

by nicolasconnault
1
comment

 This bread requires almost no kneading (less than 2 minutes) and will take you very little ove... read more →

commented on 32 weeks ago