Boule

0
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very soft chewy.. and full of taste from the toasted flaxseeds. no doubt, is flaxseeds heaven! a mus... read more →

posted 24 weeks ago
5
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The Dough Ingredient:  white bread Flour ... read more →

commented on 21 weeks ago
3
comments

 Read moreThe Dough Measurement:  grams ... read more →

commented on 1 year ago

Wheat, Spelt and Rye

by breadhead223
4
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A very flavorful rustic loaf using a rye levain and 20% spelt.  Please note the formula given for "The Dough" includes the levain.  The... read more →

commented on 1 year ago

Pain de campagne

by nicolasconnault
0
comments

 This bread requires almost no kneading (less than 2 minutes) and will take you very little ove... read more →

updated 1 year ago