Pan Chancho Bakery

Ginger bread house made by the Head Pastry ChefPan Chancho Bakery

At Pan Chancho we use electric mixers, hand shape all of our bread, and bake them in an electric deck oven with four decks and stone bottoms. Some loaves are free form, others are in bannetones and the rest are baked in bread pans.

 

Pan Chancho (meaning "Pig Bread") was first established back in 1994 by owners Zal Yanovsky ( musician from the Lovin Spoonful) and Rose Richardson, to supply the sister company Chez Piggy with bread made "the Old World way."

www.chezpiggy.com

Originally located on Johnson Street, they eventually grew out of the small limestone building and had to create a new home. The perfect location for this was found at the base of Princess Street in 2002. Where they completly renovated the large historic building, keeping it's historic appearance and charm.

Since then we have aquired several wholesale accounts, and continue to supply bread for Chez Piggy as well as the Cafe located in the back of the store at Pan Chancho.

 

more to come later

 

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Contact details

    Address:
    Kingston, Ontario, Canada.

    Phone: 6135447790

    Website: http://www.panchancho.com

    Email: Email contact form

    Additional details:

     

     

    Our Daily Bread

     

    Baguette, Ciabatta, Ficelle, French Batard, French Levain Sourdough, Honey Wholewheat, Italian Stretch, Light Rye with Kimmel, Multigrain, Olive and Rosemary Sourdough, Black and Green Olive Baguette, Pain Ordinaire, Rustique, Rosemary Breadsticks

     

     

     

     

    Specialty Breads

     

    Country Sourdough - Friday, Saturday

     

    Apple Cider - Friday, Saturday, Sunday

     

    Cranberry Pecan Raisin - Friday, Saturday, Sunday

     

    Butternut Squash - Friday

     

    Dark Army Rye - Saturday

     

    Epi - Saturday

     

    Fig Anise - Saturday & Sunday

     

    Pain de Campagne - Thursday through Sunday

     

    Pumpernickel - Friday & Sunday

     

    Pumpkinseed - Tuesday, Friday, Sunday

     

    Heritage Red Fife - Wednesday, Thursday, Friday, Sunday

     

    Multigrain Baguette - Wednesday through Saturday

     

    Raisin - Wednesday, Thursday

    Spelt - Thursday & Friday

Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

Product: Standard:
Country Sourdough ART 2 - Organic Sourdough Unbleached White
Pain de Campaigne ART 2.2 - Organic Pre-Ferment Wholemeal OR Unbleached White
Red Fife Heritage Wheat ART 3.2 - Organic Yeast Bread Wholemeal OR Unbleached White+
Spelt ART 3.2 - Organic Yeast Bread Wholemeal OR Unbleached White+