Let's Get Started...
anything and everything bread related.
Read and fave
Earn points and unlock extra abilities:
Members with 50+ points can Swap Starters
Members with 100+ points receive a free ebook
Members with 1000+ points receive a free banneton
Sourdough.com is for sale!
to make an offer.
2009 May 18
(61a) crumb of T110 Miche
(60a) crumb of T80 Miche with Garlic and Continental Parsley
(59) T80 Miche with Porcini and Chicken Stock, March 2010
(62) Home Bread, April 2010
(60) T80 Miche with Garlic and Continental Parsley, March 2010
(58a) crumb of T80 sandwich loaf
(57a) crumb of T80 Miche, March 2010
(57) T80 Miche, March 2010
(58) T80 sandwich loaf, March 2010
(54) 50% Rye, Feb 2010
(52a) crumb of Bread made with Laucke's bakers flour
(56a) crumb of Home Levain Bread with Golden Semolina
(51a) crumb of Gérard Rubaud Miche
(53) Mr Nippon's Baguettes, Feb 2010
(52) Bread made with Laucke's bakers flour, Jan 2010
(55) Poilâne Miche, Feb 2010
(55a) crumb of Poilâne Miche
(53a) crumb of Mr Nippon's Baguettes
(56) Home Levain Bread with Golden Semolina, March 2010
(51) Gérard Rubaud Miche, Jan 2010
2 of 8