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shiao-ping
Joined:
2009 May 18
Location:
Brisbane, Australia
Occupation:
housewife
Interests:
art
Website:
http://www.thefreshloaf.com/blog/shiaoping
Posts
152
Comments
147
Points
300
About points
(61a) crumb of T110 Miche
(60a) crumb of T80 Miche with Garlic and Continental Parsley
(59) T80 Miche with Porcini and Chicken Stock, March 2010
(62) Home Bread, April 2010
(60) T80 Miche with Garlic and Continental Parsley, March 2010
(58a) crumb of T80 sandwich loaf
(57a) crumb of T80 Miche, March 2010
(57) T80 Miche, March 2010
(58) T80 sandwich loaf, March 2010
(54) 50% Rye, Feb 2010
(52a) crumb of Bread made with Laucke's bakers flour
(56a) crumb of Home Levain Bread with Golden Semolina
(51a) crumb of Gérard Rubaud Miche
(53) Mr Nippon's Baguettes, Feb 2010
(52) Bread made with Laucke's bakers flour, Jan 2010
(55) Poilâne Miche, Feb 2010
(55a) crumb of Poilâne Miche
(53a) crumb of Mr Nippon's Baguettes
(56) Home Levain Bread with Golden Semolina, March 2010
(51) Gérard Rubaud Miche, Jan 2010
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