Info
Let's Get Started...
Post
anything and everything bread related.
Read and fave
posts
.
Earn points and unlock extra abilities:
Members with 50+ points can Swap Starters
Members with 100+ points receive a free ebook
Members with 1000+ points receive a free banneton
About
Signup
Login
Post
Home
Recipes
Forum
Store
Jobs
Bakeries
Videos
Search form
Search
shiao-ping
Joined:
2009 May 18
Location:
Brisbane, Australia
Occupation:
housewife
Interests:
art
Website:
http://www.thefreshloaf.com/blog/shiaoping
Posts
152
Comments
147
Points
300
About points
(46) Le Pain de Siegle de Thiézac, Jan 2010
(50a) crumb of a pure sourdough rye
(50) an assortment of pure sourdough rye, Jan 2010
(49a) crumb of Pointe-à-Callière
(46a) crumb of Le Pain de Siegle de Thiézac
(47) Chad Robertson inspired Country Sourdough, Jan 2010
(48) Pain au Levain with Herbs and Tomato, Jan 2010
(47a) crumb of Chad Robertson inspired Country Sourdough
(48a) crumb of Pain au Levain with Herbs and Tomato
(49) Pointe-à-Callière, Jan 2010
(45a) crumb of Pain au Levain with Fresh Grapes and Cherries
(45) Pain au Levain with Fresh Grapes and Cherries, Dec 2009
(44a) crumb of Mathias Dahlgren's Swedish Rye Bread with Apple
(44) Mathias Dahlgren's Swedish Rye Bread with Apple, Dec 2009
(43a) crumb of Five-Grain Levain
(43.2) Bread Salad made with Five-Grain Levain (roasted pumpkin and spinach in balsamic dressing)
(43) Five-Grain Levain, Dec 2009
(42) Light Rye & Light Wholemeal Rustic Pain au Levain (served with fetta wrapped in grilled pancetta), Dec 2009
(41) Chocolate & Praline Almond Sourdough, Dec 2009
(36b) Snow Peas Pain au Levain (with peas puree as dough hydration)
Show More
