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Pain de Campagne (100% sourdough)
... but any time I asked for help on this and other forums, people were so willing to assist...so if I've helped you as others helped me, ... flavour (not the environment) than organic growing - but Maedi or Graham or others who have more experience in this area will be better ...
rossnroller - 2015-08-26 20:49 - 46 comments
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Too much Spring?
... There have been problems with the site for some time now. Maedi is trying to sort it out. I gather it is an ISP problem. On the ... Hi Homebrew, This is a trap that lots of people fall into - I know I did in the early days of bread making. The dough ...
Homebrew 60 - 2013-06-15 13:44 - 20 comments
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Sourdough experiments
... so if you can't get to it - try again later when hopefully Maedi will have fixed it) cheers Dom PS - non-identical quadruplets ... from 66% (on the left) to 76% (on the right) [img]/bread/people/sourdom/Sourdough+expt+3+loaves+170606.JPG[/img] For full details ...
SourDom - 2008-11-17 22:29 - 15 comments
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Is there such a thing as flour that yeast can't eat?
... know if I can say that on the web! Oh well, have ;o) Sorry Maedi!). And I agree with Ross, feed it every 12 hours rather than 24 ... off-flavors, etc. the fridge might throw at you). Some people score and bake right out of the fridge, although I often allow for some ...
a.j.m - 2010-12-10 11:48 - 12 comments
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my first home sour starter
... 1. a critical weight is not required, and 2. many people do not have scales that measure in small units 3. And by ... 2009 June 21 Pls delete, Maedi. reply ...
Adam T - 2009-05-08 15:00 - 84 comments
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Oven Test With The "Usual"
... went there yesterday Monday none left.... Hope all sour people are well Normbake reply ... warmest wishes from Switzerland and will be posting pix via Maedi. reply ...
Bill44 - 2009-05-08 17:59 - 40 comments