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Fresh from the oven. Whole-wheat-honey-poppyseed-flax. Lovely flaxy nutty aroma.
So I have a nice vigorous culture, that I keep in the refrigerator and take out every few days, double with equal weight of whole...
I make bread for my family two or three times a week. It's good bread, but I'd like it to be higher and lighter. I've tried...
