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1. BioEnergy Code Reviews - Should You Buy The BioEnergy Switch Code Program?

   ... have crippled you, allowing you to live well with yourself again. According to the creator of BioEnergy Code, this program works in ... she knew they could charge thousands of dollars, and people would still purchase it. However, she also understood that the ones who ... today!   Category:  Sourdough Baking ...

   adamsbretas - 2024-07-31 00:37 - 0 comments

2. Sourdough cooked in a tin.

   ... 8 Bill! Some people just don't appreciate hand-crafted tools! Carol ... looking at stores in the Northern Hemisphere for specialist baking equipment. Many of his products are not available retail here in NZ ...

   Latest Fad - 2007-01-17 17:16 - 16 comments

3. am I using my starter too much?

   ... Or is that simply environmental? It's just that I see people talking about a monthly feed and so on - well I would have no starter ... Luschka     Category:  Sourdough Baking farinam ...

   luschka - 2015-06-15 11:22 - 2 comments

4. Easy Sourdough Starter

   ... to make sourdough bread simply.Small loaves for 2 people.So far,have not managed to have much sucess.lotsa bricks tho!LOL.Thanks ... Sourdough Bread(for five loaves) The night before baking, mix in a very large bowl a batter of: 2 cups Sourdough starter 4 ...

   Sourdough_joy - 2015-08-26 20:52 - 36 comments

5. New to all this.

   ... I've been baking bread for some time and had a good sourdough starter some time back but ... my heart!! Just wanting to bake real bread for the little people in my life so they don't eat cake anymore!!!!  Crystalmama ...

   farinam - 2011-01-19 11:08 - 9 comments

6. pinkish grey colour in starter

   ... really well. The only thing I see about gray starter is that people say they have a gray layer on the top, and that it is hooch and is ok. ... gone away. Is the grayish color ok? I'm in the middle of baking a loaf of bread with it. Is it safe to eat? reply ...

   Carter - 2010-03-15 17:41 - 10 comments

7. Wet bum!

   Hi there baker friends, Have been baking for a year now, but have a problem.  Recently purchased a new oven and ... (say 40 minutes for a medium to large loaf). A lot of people have water in the oven, either as a spray from time to time or as a tray ...

   Greg Dee - 2013-05-22 18:21 - 7 comments

8. New and need help.

   ... holes and chewier? Category:  Sourdough Baking Thraundil 2012 August 8 ... it rise in a humid environment.  I read some places where people actually put theirs in large plastic bag "tents" with some water, others ...

   Klickitat - 2012-08-08 16:33 - 8 comments

9. thanks! and an introduction

   ... Hi all, I'm pretty new here, been baking with my sourdough starter (created via tutorials on this site) for about ... their machines made them stop baking bread!  And many more people have said that switching to sourdough was the key to returning to ...

   mlucas - 2010-04-08 03:41 - 4 comments

10. Companion Bakery on TV

    ... delicious, however, as did the whole feast. I guess people who couldn't watch the program could visit the website www.sbs.com.au ... episode. EDIT: just saw rossnroller's post in Sourdough Baking forum - that wasn't Companion Bakery as it wasn't quite ready at filming ...

    lily - 2010-03-04 21:37 - 3 comments

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