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1. Our Trip To San Francisco Area Bakeries

   ... of this bakery talking about the evolution of his bread baking skills and the bakery. It can also be seen through the Tartine Bakery ... with the scene of a busy working bakery. At least three people were working the counter helping customers while several more worked ...

   shasta - 2015-01-18 23:11 - 19 comments

2. Making Sourdough at Darling Harbour, Sydney

   ... all backgrounds are invited to mix sourdough in an original baking trough at the Food Service Australia Expo at Darling Harbour Sydney next ... is a perfect opportunity to have some fun and meet a few people. This is a trade show but home bakers who aspire to bake for a living ...

   Graham - 2008-05-08 16:25 - 22 comments

3. Clipping from newspaper

   ... the bread and, as it rose up, imagine it was some of the people who hadn't enchanted me during the day, and then I'd pummel it down to ... $29.95). A practical guide to the principles of commercial baking and how to adapt them for the home. The Natural Tucker Bread Book by ...

   Normbake - 2006-10-11 21:25 - 6 comments

4. Inside of bread too moist and gummy

   ... find that the dough deflates and I get a flat loaf. I tried baking the bread for a bit longer, but the outside burned and got stuck to the ... A dough that can be handled quite comfortably for most people is in the range of 70-75% hydration.  This will allow a loaf to be ...

   mertme36 - 2014-09-08 12:31 - 7 comments

5. VitaHear Plus Reviews - Do Ingredients Work or Cheap Supplement?

   ... and clearer hearing enabling you to enjoy conversations again. VitaHear Plus is suitable for people with hearing loss or tinnitus. It works effectively regardless of your ... website!    Category:  Sourdough Baking ...

   adamsbretas - 2024-08-01 06:11 - 0 comments

6. Salt of the earth, Salt of the sea.

   ... making, and the calls to reduce the amount used in bread baking. But this is within a larger context of food and diet, bread is food ... the salt is as clean as we would like to think. Several people have told me that they would start to harvest salt in the traditional ...

   JohnD - 2011-06-10 23:57 - 17 comments

7. Starter Ball

   ... blog Happy New Year! Amazing festive season baking BTW. The 'starter ball' was inspired by something I read a ... beginners give up at this point. It is a shame because most people who keep feeding and discarding (composting) for 2 weeks will produce an ...

   Graham - 2009-01-24 09:05 - 6 comments

8. No Wholes

   ... am I doing wrong? Category:  Sourdough Baking mlucas 2011 February 1 ... jam to nestle in and be delicious with every bite.    The people I make bread for, raves about the bread.  It's good for toast, ...

   HopesHope - 2011-01-31 09:55 - 14 comments

9. First edible sourdough load!

   ... followed the instructions and timelines for preparing and baking to the letter, for the Pane Francesa recipe.  It was a very wet dough ... if I can source one locally. Thanks to those generous people from this site who have advised and encouraged me to this point. ...

   shoshanna - 2013-01-27 19:30 - 5 comments

10. German bread success

    ... week! Category:  Sourdough Baking TeckPoh ... An 'Open House' is when we open our house to people (friends, friends of friends, anybody) to walk in whenever they want ...

    Jeremy - 2008-10-10 12:55 - 28 comments

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