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1. Delusional cooperation

   ... just deleted 5 more! lunchtime edit: deleted about 30 again! Category:  General Baking Croc 2007 January 1 ... in my inbox..a good trade off. Of course, people will not be able to sign up to the forum immediately... but no more ...

   carla - 2007-01-04 02:54 - 12 comments

2. Bakers vs Stoneground flours?

   ... the bestTrent Category:  Sourdough Baking Millciti ... for the responses - it is very heartening to know that people have succesfully used bakers flour for sourdough, it kinda makes sense ...

   trentmaier - 2009-01-29 22:47 - 6 comments

3. Interview

   ... it out! Jeremy Category:  General Baking aaronmfabun 2007 February ... well-known names on your download list. And some of these people are vigorously discussed. Some techniques in making sourdough, kneading, ...

   Jeremy - 2007-05-15 16:04 - 6 comments

4. Couche Practice

   ... them cleaned or not. Category:  General Baking lannyripple 2011 January ... be attaching to my bread. Some mold good, some not so. Some people are allergic. Probably not you. If you are comfortable with what you are ...

   chalala - 2011-01-05 23:38 - 7 comments

5. Words to Describe Bread

   ... on each point. Tks. Category:  General Baking SourYumMum ... it? fussiness - now this could be contentious. Some people like a hard, sharp, crackly crust that scratches your gums .... I like ...

   TeckPoh - 2006-07-19 14:14 - 25 comments

6. Regulating the flavour of sourdough

   ... cheers Dom Category:  Sourdough Baking dave 2005 October 7 ... suggest a different feeding schedule? I've helped lots of people improve their bread, the most common mistake being too short a time ...

   SourDom - 2006-02-11 13:58 - 27 comments

7. looking after the baby (or: how to maintain and use my sour dough starter)

   ... I posted some questions about actually baking bread but I would like a few hints about how to maintain my starter. ...  Hello John   Many people have found SourDom's starter tutorial helpful.(look at the top of the ...

   wishfish - 2012-06-24 01:19 - 16 comments

8. Blistered glaze like crust...?

   ... cheers Trevor Category:  Sourdough Baking doughman 2005 September ... The blistered effect here in the US is highly sought after. People go nuts trying to find out how I achieve it on my bread. I do the long ...

   TrevorM-L - 2017-03-13 00:28 - 21 comments

9. New Favicon

   ... job again, Maedi! Category:  General Baking Croc 2006 August 30 ... 2006 August 30 People! Any comments on the favicon? (edit: tks, Carol, at least somebody here ...

   TeckPoh - 2006-09-04 16:25 - 74 comments

10. Newbie in Queensland

    ... day and it's time to say hello :) I've been interested in baking bread for years, but never really fully took the plunge, just made a ... the Aussies on the site, it's great to know there are other people with a sourdough addiction around! Category:  General ...

    Taringa - 2010-12-24 06:45 - 3 comments

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