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Ciabatta Bake-off
... it just a low profile bread with large holes? I have seen people do all kinds of different breads and call it ciabatta but I'm not sure ... ...as a forum prolific baker, you (may) have the honour of baking the 1st and/or last breads of the month. If it turns out to be a pancake ...
TeckPoh - 2009-11-24 15:46 - 75 comments
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Sourdough not rising?
... is the lack of activity in the leaven but i thought id ask people with experience behind them. The starter and recipe Im using is from ... day! Precog Category: Sourdough Baking SourDom 2006 March 28 ...
Precog - 2006-03-28 15:18 - 2 comments
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A new forum record
... Jul 28, 2006 3:35 pm Category: General Baking carla ... for this and that, so I'll leave others to reply. Not many people around today, though....for a concensus. A chatroom would be ...
carla - 2006-08-09 19:01 - 33 comments
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Laucke Wallaby Flour.
... I don't have it mate, but I have heard other people speak highly of it. May be best to get an opinion from one who does. ... even it were $200! it is pure gold none of my other baking books come close. cheers Dom reply ...
Bill44 - 2006-08-01 09:14 - 49 comments
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Electric Dough Mixers
... Thanks. Jane Category: General Baking lily 2010 July 28 ... advised not to overload it as that's where the pizza mixxing people run into problems. Cheers reply ...
Scarsdale - 2010-07-26 20:56 - 6 comments
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proofing in the fridge
... friends house, and though I was planning on proofing and baking the bread I had prepared earlier then, I was really exhausted from the ... of the fridge, the extra time just over-proved it. Some people go straight from the fridge to the oven, others take it out while the ...
Olivier - 2012-07-30 18:58 - 4 comments
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experiment: spiking my starter with 'Primal Defense'
... activity. Not to mention that I'm pretty new to sourdough baking, so with each bake I do my technique improves, making it hard to justify ... Thank you for your experiment; still helping people even after almost a decade has elapsed! I was wondering if one could use ...
mlucas - 2010-04-14 14:43 - 12 comments
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100% Sourdough croissants
... My name is Lluïsa and I'm from Barcelona. I've been baking at home for some years but only three weeks ago I did my first sourdough ... discovered this wonderful site full of information and kind people. Yesterday my starter was so active and energetic it compelled me ...
lluisanunez - 2011-12-20 09:09 - 12 comments
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rust never sleeps
... Really? While it is certainly the right of all free people to discuss the relative merits of industrialized agriculture, the fact ... that this was a place where those of us who share a love of baking with sourdough could go and share ideas about our avocation. ...
JohnD - 2011-03-30 22:21 - 18 comments
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Soy flour starter
... this is interesting. I have heard of people using rice flour for gluten free starters, but that it generally makes a ... could be really onto something. I'm not in a position to be baking at the moment, but in a month or so I could be giving it a try. You ...
Cielkaye - 2012-01-09 16:36 - 6 comments