Page not found
Search results
-
What now?
... fixed it for me with some excellent advice and now I'm in trouble again. The problem is that my dough no longer rises and I often ... at the end where it seems to fall down. Every stage of the process looks the same as it always has, it's just when it gets baked, it ...
drpete - 2008-08-19 22:59 - 20 comments
-
long ride new starter
... identify as from San francisco and supply by somebody in england. I am worry because the shipping took 9 days. 1-i feed it with ... Bread water ratio sounds fine. I generally use much less in total (about 50gm flour) for the starter feeding. You have used quite a lot, ... ) and the whole process (from flour to bread) took about 2 weeks, and another few months before ...
can245a - 2012-07-08 08:20 - 3 comments
-
Ditropan: Low Cost Xl Wyoming
... california low price ditropan best buy cost ditropan xl in cheyenne low price ditropan fedex sale what is ditropan in pharmacy order ... paying for drugs through on the internet is a very simple process. You must submit fingerprints and pass a criminal background check ...
feebleperimeter - 2024-09-20 12:26 - 0 comments
-
Knead Help
... I'm no expert but I always use sugar in the bread recipe 2:1 ratio with the salt. This may give a little ... many ways to make good SD bread, but that seems a strange process as you've described it. Most recipes start by feeding up your starter, ...
beresford - 2011-03-28 03:04 - 17 comments
-
Making bread the old fashioned way
... my starter as the only raising agent and have succeeded in making some of the best sourdough french bread I have ever eaten. The ... commercial yeast and have adapted it to the hand making process. I've made it a couple of time this past month but I don't like the ...
thegrindre - 2010-04-13 02:27 - 8 comments
-
Five Days!
... don't bake bread. Five days ago I'd never baked bread in my life: I decided to try, so I put some flour and water in a jar.Today, I ... doubt your solution will come as fluidly as the rest of your process. reply ...
cAtdraco - 2008-01-29 15:51 - 9 comments
-
portuguese buns
... for portuguese buns that they would like to share ty in advance Category: Beginners ... eating both the Water Bread and some similar buns when I was in the Algarve, and although made with yeast, their high hydration was similar ... in baking with sourdough, and creating your own starter, the process I followed is the one from this very site: ...
pipoca - 2010-11-17 04:40 - 5 comments
-
Overall, DivineLocks Complex Reviews are mostly positive (Rating 4.8/5).
... transformation. The Divine Locks Complex, presented in an easy-to-use tablet form, serves as a purely natural dietary – the ... Duration : Usually 60 days from the date of purchase. Process : Contact customer service through the official website or retailer to ...
Submissions - 2024-08-05 21:02 - 0 comments
-
DivineLocks Complex Reviews 2924 - Is It Safe? Experts Advice!
... transformation. The Divine Locks Complex, presented in an easy-to-use tablet form, serves as a purely natural dietary – the ... Duration : Usually 60 days from the date of purchase. Process : Contact customer service through the official website or retailer to ...
Submissions - 2024-08-05 21:03 - 0 comments
-
Second Bakes... better
... Cells weren't as large. Used Treacle instead of molasses in this one. I also cooked this one a little less. The outside looks better, ... salt Autolyse has nothing to do with the starter, its a process of getting hydration to the flour and starting fermentation. I've ...
lightningbolt - 2006-08-23 01:46 - 10 comments