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Came across this today in my search for bulk bread flour in Sydney. It would be interesting to know what flour forumites use for...
Dropped into the Berry Sourdough Cafe on the way back from the South Coast of NSW. The place was very busy but I was short of...
I've been baking bread for a little while now and was wondering how cheap a loaf I could bake that still turned out to be good...
Wow, just saw that the Country Batard and Cynthia's Secret Bounty are finalists in the Artisan Award Section! http://www.taste...
I've just mixed some dough and now have to go away for two days so I wont be able to bake it till then. I plan on putting it into...
I am just trying to work out the best way to prove my loaves overnight in the fridge for baking at 0700 the next morning? The...
