Recipes

Swedish Cardamom Buns

I found this recipe at the spanish blog Te quedas a cenar , and I couldn't resist the temptation to try a sourdough version of it. Sweet,...Read more

23 comments
Raisin Bran Bread

This makes a nice loaf of sourdough breakfast bread (recipe makes one loaf). No actual raisin bran cereal is included, but rather wheat...Read more

3 comments
Best ever pizza dough, NO OIL so hard to handle.

Recipe 200gr of your discarded starter...............I find pure white gives most authentic, taste and look. 500gr white bread flour...Read more

8 comments
All Kamut Bread

I found this recipe at the Spanish baking forum http://elforodelpan.com . I used an italian white Kamut flour and a preferment in two...Read more

11 comments
Vollkornbrot - Gluten Free...or not. Your choice!

This recipe is adapted from Kelly Coyne & Erik Knutzen's Making It (2010, Rodale). Vollkornbrot is a very dense bread popular in...Read more

13 comments
Vermont

Hi! This is my version of french type bread called Vermont. 1. Mix all ingredients except the salt in a large mixing bowl. 2. Cover the...Read more

4 comments
Sourdough Pancakes

I use to lead bike tours in Alaska and there was this lodge, Sheep Mountain Lodge , that we would stop at and get a 2nd breakfast after...Read more

10 comments
Fred Bread

Last year a very good friend of mine named Fred died suddenly. One of the things we enjoyed doing was talking and eating bread. I even got...Read more

93 comments
Crumpets

In response to a request, here is the recipe that I have used to make crumpets. This quantity makes around ten (give or take).Read more

10 comments
Chelsea Buns

In response to requests, I have decided to post the recipe that I used for my recent post on this topic. I have not given timings as I know...Read more

10 comments
Whole Wheat Injera

I don't know if I should call this Injera as that bread is made from Teff or at least has some Teff in it. I have some Teff on order but I...Read more

6 comments
Wheat, Spelt and Rye

A very flavorful rustic loaf using a rye levain and 20% spelt. Please note the formula given for "The Dough" includes the levain. The...Read more

4 comments
Ohio Apple Rye & White Wheat

This is the time of year that I really love here in Northeast Ohio. The leaves are starting to turn, the summer harvest abundance is all...Read more

20 comments
Simple breadmaker sourdough

This is the simplest recipe I use when I just want some good bread without all the kneading etc, but you will need a breadmaker with a...Read more

17 comments
Pain de campagne

This bread requires almost no kneading (less than 2 minutes) and will take you very little overall time to prepare. Most of the work is...Read more

1 comment
Walnut Fig Sourdough

This formual uses two differnt flours in the final build. I found that the combination for clear and "00" flour yeilds a fantastic product...Read more

7 comments
Starter Questions

I have a question about a starter that I tried last week. This was for San Francisco sourdough starter from the 1800's. It says to use...Read more

13 comments
My favorite bread

I guess my search for this bread started about four years ago and I didn't even know that until now. The final parts started with my new...Read more

14 comments
100% Spelt Sourdough

I like making 100% Spelt Sourdough every now and then and thought it was time to write down the formula that I use. The Spelt flour I mill...Read more

17 comments
Really simple sourdough pitta

A really easy pitta recipe that I've adapted to make sourdough. Delicious pillows of chewiness that are great stuffed with, well, stuff...Read more

20 comments
Romano Cheese and Celery - Companion Bakery

Romano and Celery...in this case is a basic white dough, containing about 15% wholemeal from the wholemeal starter, with fresh celery and...Read more
Sourdough Garlic Bread

One of the winemakers at work suggested that I make a bread with garlic in it and I though that this was an excellent idea. The loaf on the...Read more

13 comments
Easy Sourdough Starter

This Sourdough starter recipe came down to me from my great aunt who got the recipe and her first starter from a friend of hers in the 1960...Read more

36 comments
Spelt Kamut

I remember reading a while back that someone suggested mixing spelt and kamut together 50/50 to make a bread. They pointed out that their...Read more

7 comments
100% Barley Bread

I used a little bit of my wheat sourdough starter to get my barley starter going because it is easier to do that than make a starter from...Read more

30 comments

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