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I am thinking of growing einkorn, as it is suppsoed to have a wonderful flavor, but I am unsure of how best to dehull it. Any...
A wood fire oven has been on my wish list for so long ...and here it is ... a work in progress. I've been baking sourdough for a...
Hello I'm new to sourdough baking, having now made four loaves (I've been baking yeast bread for three years). My first loaf was...
Hi, I live in London area UK and have been baking Sourdough now for about a year and have made all the mistakes possible but have...
I killed my starter last winter. It dies a horrible death turnign to acetone smelling goo and refusing to wash out. I killed it...
Hi folks, After a little reading online and in books, I started my starter last September and I’ve been going strong with an...
Hi there I've been baking sourdough bread ofr over a year now using some starter a friend gave me and the Tartine method. I keep...
Never made sense to me, why throw away and also why add water instead of just flour?
I have never measured water or flour and now am wanting to do it right :) My starter is many years old and has been in frig for...
Hi, I tried my second sourdough following the beginners guide on this site. It tasted good but there were a couple of problems...
Hi, I am new to baking sourdough, but have been baking bread for the past year or so. My husband seems to have developed a wheat...
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I am preparing a sourdough culture (Servant (I work at a gov org) here at work to encourage people into this craft. I bought an...
Hey there, I’m new to this forum and I just wanted to start off by saying hi! I’m working with a doctor that specializes on food...
Hi All, Just a heads up for Central Milling flour fans. A while back I asked Costco if they could start carrying the Organic...
Hi! I'm new to the world of Sourdough and I bought a starter from a local Craigs List ad. I am a little unsure of what I should...
Well I had another go and this is the result - thanks to all for the help. Recipe based on the Millers Loaf from Bourke St Bakery...
New to this forum and baking with fresh ground flour and sourdough. We have lots of raw milk and maple syrup and would like to...
The weather here became quite hot lately (in high 80's to 90;s) and somehow my sourdough starter has become a yellowish color. It...
I've got a starter which has been going pretty well, made a few good loaves with it. Recently it just seems to be less active...
I am pleased with my sourdough results so far, let me run through what I do before I ask my question so you can see how I will be...
Hi All and Greetings from New Zealand. I have been baking using my own starter for a few months and have had some success...
I have two starters, rye and wheat (white). The rye has been living in the fridge happily for months, the wheat is newer and has...
Is there anyone who is baking german-style pumpernickel breads who would share tips and methods with me? I've been baking 100%...
I don't use my starter all that often, Me mate an I are older and conscience of both Carbos and calories. I tossed my old starter...
