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Hello everyone, I've been lurking for a while and found many useful tips and recipes on this site. Thank you! Anyway, I also...
Okay I got my new banneton, well two, but didn't use the other one. I followed the instructions for "seasoning" it. Here is the...
I would like to surprise my Mrs. with a bread machine for our anniversary next month and I need some advice about that shopping...
I normally bulk ferment on the counter, proof overnight in the fridge, then shape, proof and bake. If I want to shape immediately...
I just found this site and I am so glad I did! I have created my very first water/flour fermented (no commercial yeast) sourdough...
I need help with my sourdough bread as it spreads out when I slash it to bake. 400 gms flour 280 mls water 100 gms sourdough...
Thanks for all the comment regards my collapsing bread, I adjusted the recipe and my technique and Iam very happy with the...
dis is sourdough.com right? reveal your secrets on how make brade sour. I'm baking rite now and need an answer fast my dealer...
Hi guys, first time posting on here. So I've just put my 2nd attempt at a spelt sourdough loaf on the cooling rack, the first...
Hi all. I'm making my first sourdough starter based on these instructions and it seems to be growing well after a couple of days...
I am about to give up on my sourdough baking escapades! I have a great starter and try to follow many different recipes and...
I have just paid to join this and the money has gone out of my bank,I had the email with the download link on it but it says it...
Hi. I've been following this site for a while and (trying to) make sourdough since July 2013. My starter seems good and has been...
Getting into experimenting with challah recipes, or rather ignoring the recipes and attempting a sourdough challah. So far, no...
I needed to make a challah without the bread machine, to just get my feet wet, as it were. Bread #45 is a whole wheat challah...
So after 8 or so years (on and off), this also includes me currently running and baking at wholesale sourdough bakery; I have...
Dear fellow bakers . I am taking few months off to gain more knoldge and understanding of bread . I want to spend a few months in...
I was wondering if anyone could help me. I have recently started baking and dived right into the deepend with sourdough. After a...
I'm still using up the last of my spelt flour from Australia. After todays bake I will only have enough for one more bake Besides...
Before I begin to make a series of new challah recipes to learn to make this bread without my bread machine, I have posted a...
Hi there, I have a question regarding my starter, day 1-3 I have good risr followed by a period of inactivity after feeding,...
From the first 40 of my 108 breads project, these four favorites are ones I make frequently because they are good and easy. They...
I apologise in advance if this subject has been covered elsewhere. This week I have been following the recipe for sourdough...
Can somebody please advise me? I have been working on a sourdough starter with all rye flour. It has been a week. I don't see any...
Hello there, I am new to baking and have just baked my 2nd lot of bread. My problem is that when I put my loaves in the oven,...
