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Okay, so everyone's been jumping n the sourdough bandwagon lately and my local supermarket was out of wholeweat unbleached flour...
This is our everyday bread at home. It's about as straightforward as a good daily bread can get. I use a stand mixer and dough hook to make...Read more
I'm new to sourdough and I made starter over the course of 5 days and used this recipe: https://www.thekitchn.com/how-to-make-...
Day 3 and my starter looks exactly like it's supposed to: nice and bubbly. But it smells like cheese. I have never made sourdough...
Hello, This are pictures from my most successful sourdough bread baking. It's delicious, soft and chewy on the inside and made...
Hi. Thanks for reading this, obviously the subject was prevocative enough! I just tried a couple of free-form sourdough loaves...
Hello, I started a new sourdough starter with organic rye flour, first day not a lot of action, this morning I fed the starter (...
Hello! I am writing an article for class about an increasing trend in people starting sourdough starters since the start of...
When using a starter in a recipe does the starter count as a liquid? Recipe 1 cup water 1.5 cup starter ??
Hi everyone, I am brand-new to this sourdough business and am in the process of getting my starter going. It has been 8 days now...
Hi. New to the forum so hi everyone! I've only been baking for maybe a month - about 4 yeast loaves. I have a starter on the go...
Hi guys! I've been baking sourdough for 2 months now and although the finished loaves have satisfiable rise and crumb for a...
I've tried to get a starter going on two different occasions. I use filtered water and whole wheat to start, skip feeding 2nd day...
A majority of the sourdough recipes I stumble across deal with starters raised on white flour or a combo of white and rye flour...
Hello! I've been wondering if I could get some help/troubleshoot my starter, this is day 12, been feeding it twice daily, with a...
Hello, I currently have two starters that I'm working on, they're two days apart from conception. First one is a 150g base (75g...
Does it matter if i use a different jar for each feeding? Scooping of some from the old jar and adding it to a new one?
Hi, A friend sent me a starter and it came in the mail today (it took 6 days to arrive). It is very runny and I'm not sure how to...
Hello baking community! I'm one of the many people who decided to try baking my own sourdough bread during this quarantine and I'...
Hallo Fellow Sourdough Bakers, I am a newcomer to the sourdough community - have made a few loaves now all of which have turned...
I am brand new to baking sourdough and I am making my starter. I have been feeding it daily and keeping it loosely covered on my...
My bread comes out perfect, but slicing is difficult especially the bottom. I'm using an old cast iron dutch oven, wondering if...
Low hydration (55%?) Overnight bulk fermentation Baked in a dutch oven A little bit dense, but good sour flavor and aroma
Hello there, Apologies for the upside down photo - I can't seem to get it to be the right way up! - I'm on my third attempt at...
