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Dan Lepard is giving two classes at the Greengrocer in North Fitzroy, Melbourne in February. For details have a look at [url]http...
Best loaf of sourdough have come from the hand of the best baker
Hi serious breadmakers, I trying to find a recipe that describes the Bergen style of bread, very soft, glutinous and tasty. I'd...
[img]http://i3.photobucket.com/albums/y85/jergra/654bd3ac.jpg[/img]Let the posting begin!
Jeremy Shapiro from [url]http://www.stirthepot.org[/url] has provided a sourdough recipe from an old teacher of his, Nick Greco...
[b]Sourdough Bread Baking Basics Workshop[/b] Two workshops are available: 12-13 November 2005 1-2 April 2006 Boonderoo Organic...
This view of grain health and science was provided by A Wilcox in late 1990. The original notice can be viewed at: Page 1: http...
Hi Graham, Not sure if this message should go here, but I just wanted to say that your website looks great!! Say...when you visit...
The word sourdough doesn't mean much these days, a bit like the word natural. Obviously I'm talking commercially here, if you...
Hello there, I am looking for a supplier of organic hard red wheat grain and kamut grain as well as a lovely sifted /soft white...
