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Pain au Levain with Chia Seeds

Trying a new ingredient or a new formula excites me. If I find a new method or a new ingredient to make my daily bread the next morning, I...Read more

20 comments
Aussie White Miche

I smiled when I read Graham said that the only thing that he doesn’t like about his version of Romano-Celery Sourdough was that “it is...Read more

16 comments
Home Bread

My idea of home bread is about simplicity. I used to treat home sourdough baking with the vigorous attention you would give to an academic...Read more

47 comments
Sourdough Croissant

Time for me to do something a little bit different so I decided to do Croissants. I made them twice in one week so I know they are not very...Read more

27 comments
Mulit-Grain Miche

This is the final loaf in my exploring bread blog. I feel I finally tweaked the flours until I got "my perfect" bread, at least for this...Read more

1 comment
Old Country Bread

One day I decided to use my plastic proofing basket that the dough always stuck in to make bread. I had read that high hydration breads...Read more

35 comments
Pain de Campagne (100% sourdough)

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46 comments
Panettone

When I saw that Reinhart thought Stollen and Panettone were very similar breads just different shapes I figured I was ready to give it a...Read more

2 comments
Mathias Dahlgren's Swedish Rye Bread - with an apple twist

The 40-year old Swedish chef-owner, Mathias Dahlgren, has two Michelin-starred restaurants, Bon Lloc and Matsalen, the latter in Stockholm...Read more

6 comments
Rye Sourdough

This is a variation of one of Daniel Leader's Rye sourdough recipes called " Czech Country Bread" Pages 308-310 of his book "Local Breads"...Read more

4 comments
Onion and Cheddar Country Sourdough

recipe test of our very tasty Country Sourdough. This smells great in the oven, and I don't like onions! I put this as batard for style of...Read more

11 comments
Light Rye & Light Wholemeal Rustic Pain au Levain

Recently I asked LeadDog what bread he would pair with his favourite wine and he said Pierre Nury's Rustic Light Rye . This gave me the...Read more

25 comments
Roasted Pumpkin Loaf

Roasted Pumpkin is a beautiful, naturally sweet bread that we make at Companion Bakery . Much of the natural sugars coming from the slow...Read more

3 comments
Pain a l’Ancienne (two modified versions)

This sourdough was inspired by Johnny's Cibatta Integrale . In making this sourdough, I also referenced Peter Reinhart's Pain a l'Ancienne...Read more

36 comments
Pate Sablee with Almonds

Ok guy's here it is Tarte ux quetsche a la canelle (pate sablee with almonds).Read more

1 comment
Ciabatta a'lancienne

Ciabatta a'lancienne (to mix languages somewhat) based on Peter Reinhart's a l'ancienne recipe.Read more

17 comments
Old Fashion Naturally Carbonated Ginger Beer

First a word of caution this recipe uses sugar and yeast and if you don't watch out you will make alcohol. The longer you let it get away...Read more

10 comments
Spiced Orange & Sultana Sourdough

This is an adaptation of a Spiced Orange Hot Cross Bun I used to do as a yeasted bun. This recipe turned out beautifully soft, spicy and...Read more

42 comments
Rolled Oat and Apple Bread-a version of Dan Lepard's chewy moist bread

This Oat and Apple bread is from Dan Lepard's wonderful book The handmade loaf which has some great bread recipes, fantastic photos and...Read more

10 comments
sourdough pizza

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16 comments
Tortilla + sourdough

I have tried this for two days and it get's pretty good. It's a kind of tortilla(though tortilla doesn't have a rising agent I think) and...Read more

8 comments
Your Favourite White Sourdough Bread

Hi all. I've made a variety of sourdough breads since this obsession hit a couple of months ago (is that all it is...a couple of months?...Read more

34 comments
Fenugreek sourdough bread - traditional in Greece region Epirus

Epirus where I'm from is the west side of Greece. It has always been a poor region and the natural grown herbs where something regular in...Read more

11 comments
100% Whole Wheat

I was running out of wheat to grind up and make bread with so I got 50 pounds of wheat from the local mill. This is a wheat that I had...Read more

11 comments
sourdough chapatis using starter toss-out

(makes 4 chapatis) I tried this a couple of nights ago - really just because I preferred the idea of using the toss-out from a newly active...Read more

9 comments

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