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Can't get a fire to stay going in my just completed oven.door opening is 9"x16" with front chimney. Paper lights right up and...
The earth has been broken, the oven is officially started! Going is slow but steady, completion is still months away. I'll get...
Hi all, Newbie here, absolutely love this forum already! I have made some early attempts with sourdough, and since I found this...
I started a gluten free sourdough starter a week ago. The flours I used were a mix of millet, maize, chick pea, some rice protein...
I have gotten into using two different starters when baking, because each brings different qualities. Initially I used a starter...
Hi all, I have been lurking here for some days and very glad I found this site. I hope you can help. I have managed to make an...
At the moment I have been maintaining 180mg of 100% hydration starter in my fridge and baking a bread at a time a couple times a...
http://tdn.com/lifestyles/article_6ae495b8-b00c-11e0-9eda-001cc4c03286.html
Hi guys & gals, I'm a newbie & would appreciate your guidance here... I've just made my second loaf of sourdough rye...
Hello to you all. You are probably fed up with amateurs railroading your lovely site with silly questions and I am no exception!...
another picture of my big fail!
The recipe I've been following calls for a bulk fermentation overnight at room temperature. I thought I would get a little...
Hello. First post here. I don't usually cook to much. Its probably been 15 years. I tried to cook when I was a single guy, but I...
Hello everybody! I´ve recently got my starter set to bake, following the instructions from the forum "starter from scratch", and...
Hi there! Im doing all sorts of experiments at the moment with my bread. Untill now I have only baked with my starter, making a...
Does anyone know of an artisan bakery directory in NZ, Carla? While on the south island a couple of weeks ago I wasn't able find...
Why is it when you ask advice about baking sourdough that so often the advisor says not to use metal mixing bowls or utensils...
I'm new to sourdough baking. This is a very simple question... My oven has the option of use with or without the fan. What would...
Hello. Post number 2 for me - I posted on a general forum first but this forum is obviously more appropriate. I'm on my first...
I have been making sourdough for a while now and am not sure how to solve my problem. I have no problem making sourdough in a...
I have read hundreds of pages on here in recent days but I'm kind of confused now so I thought I would post. So I started a "...
Hi everyone, I have found (as probably most of you have too) that discarding a half of the starter when feeding is really...
Hi, I have a very happy starter and bake most days in my bread machine (three kids, nuff said!). My white loaf is great, and gets...
I have been baking sourdough for three years on a more or less weekly basis. I usually make two loves from around 500 grams of...
Hey to all! I`m new to sourdough baking. I thought the hardest part was getting your starter to start. Boy, was I wrong!!!! I...
