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Raisin Bran Bread

This makes a nice loaf of sourdough breakfast bread (recipe makes one loaf). No actual raisin bran cereal is included, but rather wheat...Read more

3 comments
Best ever pizza dough, NO OIL so hard to handle.

Recipe 200gr of your discarded starter...............I find pure white gives most authentic, taste and look. 500gr white bread flour...Read more

8 comments
Vermont

Hi! This is my version of french type bread called Vermont. 1. Mix all ingredients except the salt in a large mixing bowl. 2. Cover the...Read more

4 comments
Sourdough Pancakes

I use to lead bike tours in Alaska and there was this lodge, Sheep Mountain Lodge , that we would stop at and get a 2nd breakfast after...Read more

10 comments
Crumpets

In response to a request, here is the recipe that I have used to make crumpets. This quantity makes around ten (give or take).Read more

10 comments
Whole Wheat Injera

I don't know if I should call this Injera as that bread is made from Teff or at least has some Teff in it. I have some Teff on order but I...Read more

6 comments
Wheat, Spelt and Rye

A very flavorful rustic loaf using a rye levain and 20% spelt. Please note the formula given for "The Dough" includes the levain. The...Read more

4 comments
Ohio Apple Rye & White Wheat

This is the time of year that I really love here in Northeast Ohio. The leaves are starting to turn, the summer harvest abundance is all...Read more

20 comments
Pain de campagne

This bread requires almost no kneading (less than 2 minutes) and will take you very little overall time to prepare. Most of the work is...Read more

1 comment
Sourdough Garlic Bread

One of the winemakers at work suggested that I make a bread with garlic in it and I though that this was an excellent idea. The loaf on the...Read more

13 comments
Easy Sourdough Starter

This Sourdough starter recipe came down to me from my great aunt who got the recipe and her first starter from a friend of hers in the 1960...Read more

36 comments
Spelt Kamut

I remember reading a while back that someone suggested mixing spelt and kamut together 50/50 to make a bread. They pointed out that their...Read more

7 comments
Kouign Amann (Breton cake)

We made this heavenly french dessert as part of our bread making night at Boulangerie L'epi (St Michaels Ave, Ellerslie, Auckland) a few...Read more

20 comments
Pain au Levain with Chia Seeds

Trying a new ingredient or a new formula excites me. If I find a new method or a new ingredient to make my daily bread the next morning, I...Read more

20 comments
Aussie White Miche

I smiled when I read Graham said that the only thing that he doesn’t like about his version of Romano-Celery Sourdough was that “it is...Read more

16 comments
Home Bread

My idea of home bread is about simplicity. I used to treat home sourdough baking with the vigorous attention you would give to an academic...Read more

47 comments
Sourdough Croissant

Time for me to do something a little bit different so I decided to do Croissants. I made them twice in one week so I know they are not very...Read more

27 comments
Mulit-Grain Miche

This is the final loaf in my exploring bread blog. I feel I finally tweaked the flours until I got "my perfect" bread, at least for this...Read more

1 comment
Old Country Bread

One day I decided to use my plastic proofing basket that the dough always stuck in to make bread. I had read that high hydration breads...Read more

35 comments
Pain de Campagne (100% sourdough)

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46 comments
Panettone

When I saw that Reinhart thought Stollen and Panettone were very similar breads just different shapes I figured I was ready to give it a...Read more

2 comments
Mathias Dahlgren's Swedish Rye Bread - with an apple twist

The 40-year old Swedish chef-owner, Mathias Dahlgren, has two Michelin-starred restaurants, Bon Lloc and Matsalen, the latter in Stockholm...Read more

6 comments
Rye Sourdough

This is a variation of one of Daniel Leader's Rye sourdough recipes called " Czech Country Bread" Pages 308-310 of his book "Local Breads"...Read more

4 comments
Onion and Cheddar Country Sourdough

recipe test of our very tasty Country Sourdough. This smells great in the oven, and I don't like onions! I put this as batard for style of...Read more

11 comments
Light Rye & Light Wholemeal Rustic Pain au Levain

Recently I asked LeadDog what bread he would pair with his favourite wine and he said Pierre Nury's Rustic Light Rye . This gave me the...Read more

25 comments

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