Why is it when you ask advice about baking sourdough that so often the advisor says not to use metal mixing bowls or utensils...
I am fairly new to sourdough, my bread has great flavour but the texture is a bit cake like or crumbly, any suggestions?
I wonder if I am doing something wrong, my bread has great flavour but the texture is somewhat cake like or "crumbly" any suggestions?Read more
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