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I was at my local wholesaler recently, and they had bags of "flour sharps". Is this just bran? Can someone please explain to me...
My mate Kevin Sherrie from All Grain Milling in Tamworth spotted me a bag of his bread flour. Unequivocally the finest bread...
Graham, it is truly fine...
I learnt something yesterday. I've always baked my breads in a fan forced oven. They cook very quickly, 20 - 25mins at 220C. They...
