Bill44

Joined: 2006 February 16

Location:

Gorokan NSW

Occupation:

Retired

Interests:

Woodwork, Bonsai, Cooking

Posts: 230

Comments: 645

Points: 1413

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Unslashed Rye.

Remembering the unslashed Latvian rye loaves of my youth I decided not to slash these three. I upped the hydration a bit to give...

4 comments
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The importance of accuracy.

Just to emphasise the importance of accuracy when you are weighing your ingredients I am posting the following. I wanted to...

5 comments
The Usual

Just the usual 3 white. [img]http://sourdough.com.au/gallery/d/4507-1/new_Monday+002.jpg[/img] [img]http://sourdough.com.au/...

19 comments
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Bin Laden...no...Bin Shopping.

Went shopping today, the thing in the link should arrive next Thursday the 10th. Now all I have to figure out is how to make...

12 comments
Todays Muffins

Todays batch of English Muffins. [img]http://sourdough.com.au/gallery/d/4406-1/new_Muffins+006.jpg[/img] [img]http://sourdough...

3 comments
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Pancakes.

LIGHT BEER PANCAKES.Read more

6 comments
Bolognese Sauce

Bolognese Sauce NGREDIENTS. 3 TBSP of GOOD Olive Oil (Extra virgin ifa you have) 500g Minced Veal (or young beef) 500g Minced Pork 1 Large...Read more

2 comments
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Spag Factory

Tonights tea, Fettucine with Bolognese Sauce. [img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img]

20 comments
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