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Hi, I haven't been on here for a while; our temperatures are slightly cooling in Brisbane so it seems worth ramping up the baking a bit...Read more
After cooking a beer-can chicken with a small fire, I loaded it up with more wood and got the oven really hot. Unfortunately it...
I recently finished our clay oven - have made lots of amazing pizza (only using IDY so far, will try SD soon). The finished oven...
I had a go at baking my first sourdough loaves tonight - really happy with the loaves and their crust, although I haven't seen (...
I'm preparing to bake my first sourdough this week; have been building a starter along the lines of the one in Peter Reinhart's...
Hi all, I'm in Brisbane, just embarking upon sourdough baking. I've been really enjoying baking with commercial yeast, and I'll...
