About
I made pizza again at the weekend. I was a lot happier with the results this time, especially since both of them actually stayed in one...Read more
I did it - I donated a basket of bread as a raffle prize. It contained a sourdough, a white farmhouse tin loaf, goats cheese & herbes...Read more
After a week of no baking at all, I took my starter out of the fridge on Friday and split it. One half I put straight back in the fridge...Read more
I've been doing some experimenting this week, without much success. I'm trying to play around with timings to best fit making sourdough...Read more
Things didn't exactly go smoothly with this weekend's sourdough baking. It all seemed fine during kneading and proving, and I felt that my...Read more
My first-ever batch of muffins, and I'm not very happy with them. The sponge I made last night didn't have enough liquid in it so I had to...Read more
I've been off work today as Orla is sick. She has an ear infection. So I decided to make sourdough using Dan Lepard's method, which...Read more
Hi, I'm Anne; new to two things - sourdough and blogging! Actually, that's not quite true. I did have a dalliance with sourdough about a...Read more
