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  1. Your Favourite White Sourdough Bread

    ... To think this site has introduced me to some wonderful people, YEHHHHHH for the internet & 'cyber' pen-pals. TP also sent me some of ... exercise. However, the method does not lend itself well to people with arthritis. The only reason I bought my bread machine a few years ...

    rossnroller - 2015-08-26 20:45 - 34 comments

  2. Panmarino - Italian Rosemary Bread

    ... tomatoes and sprinkled both with chopped garlic.  The young people (aged 11-19) ate everything and declared it very delicious.  Thanks ...

    Johnny - 2015-08-26 20:44 - 22 comments

  3. Very Long Proof

    ... the first part of the bake.  That is why you will see people say that they steam their ovens.  The one quick spray might not be ...

    benh - 2010-12-19 20:01 - 17 comments

  4. Yoke Mardewi

    ... the photos are fantastic. I think it will inspire a lot of people to try making sourdough bread. reply ...

    valmai - 2009-06-10 09:07 - 7 comments

  5. Longer Refrigeration Time

    ... I have read a number of posts about "autolysing" and some people seem to mean mixing all the ingredients and just letting it rest. Whilst ...

    shasta - 2013-04-13 08:09 - 14 comments

  6. my first loaves

    ... that this produces a distinctly sour flavour. I think some people out there are looking for a more sour note. Perhaps this could be the ...

    seraphyin - 2012-06-24 19:47 - 5 comments

  7. Is my plan for creating little sourdough - little waste correct?

    ... are as many different ways to do sourdough as there are people who bake sourdough.  You will find something that works for your ...

    Anonymous - 2016-04-29 00:20 - 9 comments

  8. I'm ready to BAKE - need a basic Sourdough Recipe

    ... If this sounds brain-dead simple, that's because it is. People who didn't believe the Earth was round did this for millenia. ...

    mimig64 - 2011-11-23 17:34 - 4 comments

  9. First time forum-er

    ... rises actually - I find it improves the flavour.  Some people say the longer rise leads to a gluey texture, but I've never had that ...

    cass - 2008-03-28 15:13 - 30 comments

  10. My dough is too wet and soft (updated on 6th Nov)

    ... with Syd as to your bread.  Try his recipe or find one that people have had good success with and make that bread.  Keep making that same ...

    molifemo - 2010-11-07 03:40 - 18 comments

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