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Another Oblig. First Starter Help
... started. Sometimes it is not good to ignore the advice of people more knowledgeable than myself. I hope with some patients both ...
vegetariancannibal - 2011-08-02 13:37 - 5 comments
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Rising
... flour) gives a dough that is pretty easy to handle for most people. If you are using other flours then the situation will change due ...
Pamamac - 2015-01-19 08:45 - 7 comments
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Gluten Free Bread! At last!!!
... and it's demonstrably good enough for safe food for most people. Giles reply ...
celia - 2009-12-06 17:36 - 13 comments
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dough rises, the bread not
... I could go to meet them and take more knowledge from those people. Our old generation here not helped me much, and I heard some added ...
mann - 2010-04-28 13:07 - 4 comments
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Fed starter: too young, or past peak?
... more aggressive that the Carl's starter ever was (so many people have had excellent results with the Carl's I have to believe my problem ...
Barnicle Bill - 2015-11-18 07:52 - 7 comments
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Unfriendly Yeast
... feel sick. When it is cooled it is gone however, since most people like alcohol(beer,wine etc), I am guessing there's more there than just ...
Friendly_yeast - 2006-09-07 11:52 - 9 comments
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My bread wont rise enough
... 20 .... to knowing what people were on about! It makes a bit more sense of starters too. Most serious ...
tdk - 2009-09-20 13:44 - 17 comments
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Firefox and logging in
... 19 - 13:37 Hi Terri, I'm not trying to stop new people from posting, it's just a technical problem. I'll look into this, but ...
Danubian - 2009-12-06 21:37 - 25 comments
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Messing around with a calculator
... dont even measure exact, I haven't tried very many recipes people post on here when they are shown by grams. I have no way to measure that ...
Gene - 2012-02-03 00:17 - 12 comments
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sourdough chapatis using starter toss-out
... be GREAT. As you'll have noted, food and talking to local people about the culture are our overwhelming priorities. ...
rossnroller - 2015-08-26 20:43 - 9 comments