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preserving starter in fridge
... Hi Lance, Basically you can work either way. Most people seem to like to prepare a 'starter' for their dough making. This just ...
odysseus - 2011-03-19 18:58 - 9 comments
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New to Baking
... find out. Mind you, I've also read more than one post by people on three different sites who grind their own wheat so.....I'll look it ...
WantabeBaker - 2008-07-18 16:13 - 7 comments
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Sourdough Pain de mie
... for 2 hours room temp 30 deg C. I wrote to the Kialla people 2 days ago...no reply yet. But, I've used the same flour to make anzacs ...
TeckPoh - 2015-08-26 20:37 - 18 comments
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100% WHOLE Grain Starter??
... spoon slowly and leaves a thick layer behind (5+mm). Some people work with starter of a dough consistency even just keeping a piece of ...
Cleanmommy - 2012-05-27 05:45 - 11 comments
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"Local Breads" - Pain au levain complet
... the Kaimai ranges over the holiday weekend. There were 33 people staying for the weekend, so I made a couple of big batches of bread. ...
Karniecoops - 2010-10-17 18:40 - 4 comments
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some tries
... bread). the teaspoon that i have used all along is the one people use with a teacup, not the precise measuring spoon. i guess i need to ...
tyro - 2009-01-03 20:45 - 3 comments
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Loaf #11
... bit of it and it's great to see helpful and enthusiastic people such as yourself offer great advice and tips... So thank you very ...
jaywoo - 2013-05-08 11:36 - 5 comments
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Accidentally used Bleached Flour - whoops
... take it out and stir in the next feed. I have heard some people say that a sourdough starter is complicated and difficult but I have ...
ArdhaChandrasana - 2013-10-26 22:51 - 5 comments
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In need of some tips!
... to learn, so I appreciate any extra knowledge I can get from people with more sourdough experience :) It might still be a bit overproved ...
Marmara - 2013-05-28 21:07 - 5 comments
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Help a beginner please!
... is great to have some of those questions answered and have people so willing to give advice. I will be baking again early nexty week and ...
NicolaJane - 2006-09-15 12:42 - 65 comments