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1. I've been making sourdough bread for 11 months now!

   ... farinam 2014 February 19 Hi ... idea of the rest of the process. http://sourdough.com/blog/one-way-make-loaf-bread In terms of what to do after you have ...

   Hugo - 2014-02-19 05:25 - 12 comments

2. My first time....

   Bebe's blog Oops, first time blogger also. I just started this stuff. I'm ... out. farinam 2012 April 25 Hello ... Any suggestions? Also I can't upload any photos onto blog. How do you do it. Ps I'm working from an iPad, is that why?? ...

   Bebe - 2012-04-25 14:34 - 8 comments

3. Crumb

   ... farinam 2015 August 4 Hello ... you have mastered the basics.  Also, have a look at this blog of mine that summarises a technique that I have found to be very reliable. ...

   CalMac - 2015-08-04 00:23 - 3 comments

4. chef vs. levain & how to adapt my starter to other recipes

   ... farinam 2015 July 6 Hello ... and the flour and water added ( http://sourdough.com/blog/hydration-calculating-spreadsheet ).  The other will convert a ...

   vanessal - 2015-07-05 06:19 - 2 comments

5. smoked salmon and gorgonzola bruschetta

   Evon's blog a couple slices of smoked salmon and melted gorgonzola ... farinam 2012 November 21 Hello ... opening a restaurant?  You could count me as a customer. Farinam reply ...

   Evon - 2012-11-20 22:45 - 6 comments

6. What to do with leftover, immature starter

   ... farinam 2014 August 10 Hello ... the comments is particularly good. http://sourdough.com/blog/nothing-bit-crumpet If you made the batter even higher hydration it ...

   mertme36 - 2014-08-10 11:02 - 4 comments

7. Chelsea Buns

   farinam's blog It's been a while since I tried ... guideline for converting recipes from yeast to sourdough. Farinam Midnite Baker ...

   farinam - 2011-10-03 09:59 - 1 comment

8. How to make the right amount of starter?

   ... farinam 2014 February 3 Hi ... recipe to use is his pane francesa ( http://sourdough.com/blog/sourdom/recipes ) that calls for 180g of starter. The recipe says use ...

   thornate - 2014-02-03 11:21 - 2 comments

9. My loaves are always too dark...........Help !!

   lenohbabe's blog Help !!  My loaves are always too dark, don't get me ... farinam 2012 February 9 Hi ... through. Hope this helps and let us know how you go. Farinam reply ...

   lenohbabe - 2012-02-08 22:30 - 7 comments

10. Starting not falling or floating

    ... http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch reply ... farinam 2017 April 23 Hello ...

    JeanetteAnne - 2017-04-20 09:12 - 7 comments

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