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  1. Sourdough hot cross buns

    ... [img]http://www.sourdough.com.au/gallery/d/7895-2/IMG_1890_001.JPG[/img] Here's my Easter preparations. It ... Whilst not strictly in the main vein of the site, sourdough does at least get a mention. ...

    SourDom - 2015-08-26 20:36 - 33 comments

  2. Starters in a hot and humid climate

    ... get quite warm and humid in Sydney at times, too, and the main thing I've noticed is that yes - everything is sped up: you have to feed ... them from a web based repositary.  This could be your Gallery on this site or some other such as Flickr or even DropBox (I think).  ...

    Aggie3 - 2012-02-18 22:31 - 23 comments

  3. Help a beginner please!

    ... as the used flour, its quality, hydration and so on. Main thing, you need zo get familiar with your dough, you have to learn to feel ... sucker got eaten ) [img]http://www.sourdough.com.au/gallery/d/4629-2/yum_.JPG[/img] reply ...

    NicolaJane - 2006-09-15 12:42 - 65 comments

  4. Re rye flour and starter

    ... This stage promotes yeast gowth. Stage 2 This is the main stage. It is drier - hydration is 66. Currently, I run it for 24 hours at ... recipe regards Normbake [img]http://www.sourdough.com.au/gallery/d/4250-2/100_2765+_Small_.JPG[/img] reply ...

    Normbake - 2009-12-06 22:02 - 30 comments

  5. DUMMY SPIT.

    ... lurker that can help) but i think that sourdough is the main switch i need from yeast to find what i'm looking for. at the end of ... a sourdough wholemeal. [img]http://www.sourdough.com.au/gallery/d/4091-1/DSC02621a.JPG[/img] Its a wholemeal (Doves Farm) made with ...

    Bill44 - 2006-07-19 14:25 - 27 comments

  6. Requiem for sourdough

    ... I can't see how sourdough is going to be accepted. The 3 main problems are: 1. Malaysians have been eating and liking soft, white ... that made my eye's roll too! You should send pictures to the gallery! Levain as medicine, Crystal waters gives baths or something right ...

    JohnD - 2008-02-23 11:52 - 45 comments

  7. The dirty VC - a baker's war story

    ... Many bakers will of course disagree with your process. The main points will be: Is it an essential artisan skill to make good bread ... rather than for display) but if you dare, take a look at my gallery, those products are all ascorbic free excepting the crocodiles. If they ...

    tony dench from... - 2008-04-23 09:53 - 11 comments

  8. my first home sour starter

    ... relation to the liquid starter I am trying to get going (my main focus has been on Graham's doughball, but since learning that all hope may ... am really happy with the bread (see my couple of posts, and gallery), and won't go back to instant yeast again. ...

    Adam T - 2009-05-08 15:00 - 84 comments

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