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Is it possible to bake a taller loaf?
Hi I am a newbie, only started baking two weeks ago. Although a tad obsessive because I ... in the fridge overnight which helps it keep shape, some people also use bannetons to help maintain shape. It could also have to so ...
SGgirl - 2016-09-19 08:35 - 15 comments
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A question on slashes
... hesitate to make your cuts more boldly. I have to teach people how to do this in my job, and it's very common for them to be too timid. ... Hi all, Thanks for the tips Muff and Ted. I'm another newbie (since christmas) sourdough baker and delighted to find this site. ...
saralexis - 2010-08-30 04:59 - 8 comments
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A proper introduction
... 14 I'm not only a newbie here on the forum but I'm also a nebie at making sour dough. ... over... but work through the startup process. Most people without using anything other than water and flour can get a healthy ...
saccharomyces - 2010-12-11 05:40 - 19 comments
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Filled Sourdough Breads Bake-off
... April 30 Hello from the newbie! I arrived too late in the game for the spelt bake-off, but loved the ... up your bread pix...such gorgeous breads they are too! The people in your building are so lucky to have you bake for them. More, please! ...
TeckPoh - 2009-04-30 00:21 - 78 comments
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Soy flour starter
... this is interesting. I have heard of people using rice flour for gluten free starters, but that it generally makes a ... for moisture. Any comments about this welcome. I am a newbie to the gluten free thing but horrified at what is available for celiacs. ...
Cielkaye - 2012-01-09 16:36 - 6 comments
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Simple breadmaker sourdough
... 25 Hi! I'm a sourdough newbie and this recipe looks right up my alley for a starting loaf. Can you ... volume (cups) in the recipe would help science challenged people like me. reply ...
Mr Ciabatta - 2015-08-26 20:55 - 17 comments
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Best ever pizza dough, NO OIL so hard to handle.
... Yep Sourdough pizza with no oil, its just perfect. As a newbie to using sourdough, only 8 months practice, I just cant advocate it enough. Here in Scotland not enough people work with it or even know about it. I just get so animated and excited ...
lenohbabe - 2015-08-26 21:04 - 8 comments
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heavy bread
... your hydration by ten percent or more. I have known people to work up to 90% but I would try 80 and 85 first to get the feel for ... Hello As you can tell, I'm a newbie at this ;-) If you are referring to 'kneading' I haven't beeing ...
simon3030 - 2011-10-26 06:35 - 6 comments
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German bread success
... An 'Open House' is when we open our house to people (friends, friends of friends, anybody) to walk in whenever they want ... 4 Hi there, I'm just a newbie, but am loving reading all these forums! Did you use sprouted grains as ...
Jeremy - 2008-10-10 12:55 - 28 comments
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olive bread
... am extremely lucky in that I am now involved with a group of people who also just LOVE great food. Just so happens, I am the baker of us. ... Hi CG, Thanks for your encouragement after my newbie post! I'm pleased to report to you and Bill that I tried two new ...
COFFIN GIRL - 2006-04-20 18:13 - 21 comments