Page not found

Search results

1. Your Favourite White Sourdough Bread

   ... the WildYeast site, from Vermont Sourdough in Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman), which has a ... To think this site has introduced me to some wonderful people, YEHHHHHH for the internet & 'cyber' pen-pals. TP also sent me some of ...

   rossnroller - 2015-08-26 20:45 - 34 comments

2. everthing to know

   ... one question at a time I'm sure there are plenty of helpful people here who would help answer your questions. There are as many methods ... books at the moment and Dan Lepards ones,I have got the baker and spice one at the moment. I am also writing down all my recipes into ...

   phil - 2008-03-25 06:48 - 8 comments

3. How do you make your dough ?

   ... I really didn't do it much, and I was always surprised by people who baked often, because it seemed like such a laborious thing to do.  ... all my father's old baking cards from his days as a home baker; he kept very detailed records of every batch he made, including the ...

   celia - 2008-04-17 18:07 - 14 comments

4. 100% rye and a potato-rosemary loaf

   ... a bold shape on the other hand. And this is what makes the baker rich and the admiring customer happy! The reason: in the first ... meal - just has to look like this. Perhaps for most people living in the world of wheat it looks somehow dense. But this is purism ...

   nina - 2008-12-19 10:22 - 36 comments

5. Bethesdabakers Sourdough Method

   ... the neighbourhood drooling. And, don't forget, you people have got it lucky, you can't move for internet advice. When I started ... that didn't include additional yeast, was Joe Ortiz' Village Baker and, try as I might, I could not get them right. When recipes don't work ...

   bethesdabakers - 2009-12-01 02:12 - 9 comments

6. Sourdough Attraction

   Meeting sourdough people in Melbourne, Australia Alan Scott, Dan Lepard and John Downes at the ABA Gathering in Melbourne The Artisan Baker Association's first gathering was held in Melbourne on 14 May 2007. John ...

   Graham - 2008-03-19 18:45 - 0 comments

7. Making Sourdough at Darling Harbour, Sydney

   ... Sydney Convention and Exhibition Centre. Absolutely any baker is invited to take part or watch. Forum pin-up boy Danubian is ... is a perfect opportunity to have some fun and meet a few people. This is a trade show but home bakers who aspire to bake for a living ...

   Graham - 2008-05-08 16:25 - 22 comments

8. Sourdough Croissants!

   ... 2007 December 10 As a baker of vegan products I was interested to read in your post that used vegan ... pastry. Of course pastry is often made from butter but some people use margarine. Here in germany there is a special margarine grease ...

   SourDom - 2015-08-26 20:41 - 23 comments

9. Weights and Measures Conversion Tool

   ... a pint = 20 fl oz. and in the hot dry regions out west some people drink a "Pony" = 7 fl oz, on account of the heat. Most people regard a ... at home, and on my interviews with Dan and Amy Scherber, a baker from NYC, we talked about beer and bread and the difference as well as ...

   Graham - 2006-07-28 01:35 - 12 comments

10. To Lame or not to lame the dough....or its just plainly lame

    ... ask if lame is really a necessity or just an artifice ?for a baker?. I have traveled in many parts of the world and found out that bakers ... 4, and Dan Lepard has ordered one, as well as many other people worldwide. Sorry if this comes across as a commercial but I'll put my ...

    chembake - 2009-12-06 22:01 - 4 comments

Pages